Silver State Brownies

Prepare to dazzle your taste buds with the indulgent charm of Silver State Brownies, a rich and fudgy treat with a touch of elegance. These brownies combine the deep flavors of semisweet chocolate, a hint of cocoa, and a sprinkle of flaky sea salt for a perfectly balanced sweetness with a subtle savory edge. What truly sets these brownies apart is their luxurious finish: a glittering dusting of edible silver, making them a stunning centerpiece for gatherings or special occasions. Ready in just 45 minutes, this easy recipe is perfect for both novice and seasoned bakers, delivering soft, decadent squares with a moist crumb that practically melts in your mouth. Whether you’re baking for a crowd or treating yourself, Silver State Brownies promise a captivating blend of flavor and flair.

Nutriscore Rating: 36/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 12

Ingredients

• 1 cup Unsalted butter
• 1 cup Semisweet chocolate chips
• 1.5 cups Granulated sugar
• 0.5 cup Light brown sugar
• 3 Large eggs
• 2 teaspoons Vanilla extract
• 0.75 cup All-purpose flour
• 0.25 cup Unsweetened cocoa powder
• 0.5 teaspoon Salt
• 1 teaspoon Flaky sea salt
• 1 teaspoon Edible silver dust

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a 9x9-inch baking pan with parchment paper, leaving a slight overhang for easy removal.

Step 2

In a medium saucepan over low heat, melt the unsalted butter and semisweet chocolate chips, stirring constantly until smooth. Remove from heat and let cool slightly.

Step 3

In a large mixing bowl, whisk together the granulated sugar, light brown sugar, and slightly cooled chocolate-butter mixture until well combined.

Step 4

Add the eggs, one at a time, whisking thoroughly after each addition. Stir in the vanilla extract.

Step 5

In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, and salt. Gradually fold the dry ingredients into the wet mixture using a spatula, being careful not to overmix.

Step 6

Pour the batter into the prepared baking pan, spreading it evenly with the spatula.

Step 7

Sprinkle the top with flaky sea salt.

Step 8

Bake in the preheated oven for 28-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Avoid overbaking for fudgy brownies.

Step 9

Remove from the oven and allow the brownies to cool completely in the pan on a wire rack.

Step 10

Once cooled, use the parchment paper overhang to lift the brownies out of the pan. Dust the top with edible silver dust for a sparkling finish.

Step 11

Slice into 12 even squares and serve. Store leftovers in an airtight container at room temperature for up to 3 days.

Nutrition Facts

Serving size	(1060.4g)

Amount per serving	% Daily Value*
Calories	4134.3

Total Fat 184.2g	0%
Saturated Fat 105.4g	0%
Polyunsaturated Fat g
Cholesterol 806mg	0%
Sodium 3594.6mg	0%
Total Carbohydrate 652.6g	0%
Dietary Fiber 39.9g	0%
Total Sugars 529.4g
Protein 56.0g	0%

Vitamin D 120IU	0%
Calcium 414.2mg	0%
Iron 24.9mg	0%
Potassium 2157.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.9%

Protein: 5.0%

Carbs: 58.1%