Silver Spoon Fruity Chutney

Elevate your condiments game with Silver Spoon Fruity Chutney, a vibrant and flavor-packed recipe that brings together the natural sweetness of apples, pears, and dried apricots with the warm spices of cinnamon, cloves, and allspice. This homemade chutney is slow-simmered with apple cider vinegar, brown sugar, and a hint of fresh ginger and garlic, creating a perfect balance of tangy, sweet, and spiced flavors. Ready in under an hour, this versatile chutney pairs beautifully with cheese platters, roasted meats, or sandwiches, and makes a delightful gift when jarred and shared. With its thick, jam-like consistency and bold, fruity character, Silver Spoon Fruity Chutney is your go-to recipe for adding gourmet flair to any meal.

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 8

Ingredients

• 3 medium Apples (peeled, cored, and diced)
• 2 medium Pears (peeled, cored, and diced)
• 1 cup Dried apricots (chopped)
• 0.5 cup Raisins
• 1 medium Onion (finely chopped)
• 1 cup Apple cider vinegar
• 1 cup Brown sugar
• 1 tablespoon Fresh ginger (grated)
• 2 cloves Garlic cloves (minced)
• 0.5 teaspoon Ground cinnamon
• 0.25 teaspoon Ground cloves
• 0.25 teaspoon Ground allspice
• 1 teaspoon Salt
• 0.5 cup Water

Directions

Step 1

Prepare the apples and pears by peeling, coring, and dicing them into small, even pieces.

Step 2

In a large, heavy-bottomed pot, combine the diced apples, pears, chopped dried apricots, raisins, and finely chopped onion.

Step 3

Add the apple cider vinegar, brown sugar, grated ginger, minced garlic, ground cinnamon, ground cloves, ground allspice, salt, and water to the pot.

Step 4

Stir the mixture well to ensure all ingredients are evenly distributed.

Step 5

Set the pot over medium heat and bring the mixture to a gentle boil, stirring occasionally to prevent sticking.

Step 6

Reduce the heat to low and let the chutney simmer for about 45 minutes, or until the fruits have softened and the mixture has thickened to a jam-like consistency.

Step 7

Taste and adjust seasoning if necessary, adding more salt or sugar to balance the flavors.

Step 8

Remove the pot from heat and allow the chutney to cool slightly.

Step 9

Transfer the chutney into sterilized jars and seal tightly. Store in the refrigerator for up to 2 weeks.

Step 10

Serve the Silver Spoon Fruity Chutney as a condiment with cheese, roasted meat, or sandwiches, or use it as a flavorful ingredient in your favorite dishes.

Nutrition Facts

Serving size	(1721.4g)

Amount per serving	% Daily Value*
Calories	1825.3

Total Fat 2.5g	0%
Saturated Fat 0.4g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 2469.0mg	0%
Total Carbohydrate 465.6g	0%
Dietary Fiber 43.3g	0%
Total Sugars 384.7g
Protein 14.1g	0%

Vitamin D 0IU	0%
Calcium 393.1mg	0%
Iron 9.1mg	0%
Potassium 3857.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.2%

Protein: 2.9%

Carbs: 95.9%