Silver Dollar Pancakes
Start your morning with a stack of irresistible Silver Dollar Pancakes—tiny, fluffy bites of breakfast heaven! Perfectly golden on the outside and airy on the inside, these miniature pancakes are made with pantry staples like all-purpose flour, baking powder, and a hint of vanilla for a subtly sweet aroma. Quick and easy to prepare in just 25 minutes, they’re ideal for everything from leisurely weekend brunches to busy weekday mornings. Their petite 2-inch size makes them a hit with kids and ideal for dipping into syrup—or get creative with toppings like fresh berries, whipped cream, or a drizzle of honey. Whether you’re serving them as a fun breakfast centerpiece or a delightful brunch side, these Silver Dollar Pancakes are sure to please the whole family!
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Ingredients
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 2 tablespoons granulated sugar
- 0.25 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 0 cooking spray or additional butter for the skillet
Directions
Step 1
In a medium-sized bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
Step 2
In a separate bowl, beat the egg and then add the milk, melted butter, and vanilla extract. Mix until the ingredients are well integrated.
Step 3
Pour the wet ingredients into the dry ingredients and gently stir with a spatula until just combined. Be careful not to overmix; a few lumps are okay.
Step 4
Preheat a large non-stick skillet or griddle over medium heat. Lightly grease the cooking surface with cooking spray or a little butter.
Step 5
Using a tablespoon or small ladle, pour small amounts of batter onto the skillet to form pancakes that are approximately 2 inches in diameter.
Step 6
Cook the pancakes for about 1 to 2 minutes, or until bubbles start to form on the surface and the edges look set.
Step 7
Carefully flip each pancake and cook for an additional 1 to 2 minutes, or until golden brown on both sides.
Step 8
Remove the pancakes from the skillet and keep warm. Repeat the process with the remaining batter, re-greasing the skillet as needed.
Step 9
Serve the silver dollar pancakes warm with your choice of syrup, butter, or fresh berries.
Nutrition Facts
| Serving size | (488.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 984.7 |
| Total Fat 37.4g | 0% |
| Saturated Fat 19.9g | 0% |
| Polyunsaturated Fat 2.1g | |
| Cholesterol 303.5mg | 0% |
| Sodium 1696.6mg | 0% |
| Total Carbohydrate 133.7g | 0% |
| Dietary Fiber 3.3g | 0% |
| Total Sugars 37.8g | |
| Protein 27.4g | 0% |
| Vitamin D 161.1IU | 0% |
| Calcium 353.7mg | 0% |
| Iron 6.5mg | 0% |
| Potassium 594.8mg | 0% |
Source of Calories