Silver Dollar City Succotash

Experience the vibrant flavors of Silver Dollar City Succotash, a hearty skillet dish brimming with smoked sausage, fresh vegetables, and a hint of smoky spice. This colorful recipe combines sweet corn, bell peppers, zucchini, okra, cherry tomatoes, and aromatic garlic—creating a medley of textures and tastes in every bite. Enhanced with a touch of smoked paprika and optional cayenne for a subtle kick, this succotash is perfectly balanced and irresistibly savory. Ready in just 35 minutes, it’s a versatile dish that shines as a comforting main course or a crowd-pleasing side. Garnished with fresh parsley, this one-pan wonder is both simple to make and bursting with rustic, Southern-inspired charm!

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 6

Ingredients

• 12 oz Smoked sausage
• 3 cups Fresh sweet corn kernels (or frozen, thawed)
• 2 medium Green bell peppers, diced
• 1 medium Red bell peppers, diced
• 1 medium Yellow onion, diced
• 1 medium Zucchini, diced
• 1.5 cups Fresh okra, sliced (or frozen, thawed)
• 1 cup Cherry tomatoes, halved
• 2 tbsp Butter
• 1 tbsp Olive oil
• 3 Garlic cloves, minced
• 1 tsp Salt
• 1 tsp Black pepper
• 1 tsp Smoked paprika
• 0.25 tsp Ground cayenne pepper (optional)
• 2 tbsp Fresh parsley, chopped (for garnish)

Directions

Step 1

Slice the smoked sausage into bite-sized rounds and set aside.

Step 2

In a large skillet or cast-iron pan over medium heat, melt the butter and add the olive oil.

Step 3

Add the smoked sausage to the skillet and cook for 5 minutes, stirring occasionally, until browned. Remove the sausage and set aside on a plate.

Step 4

Add the diced onion, garlic, and bell peppers to the skillet. Sauté for 4–5 minutes, until the vegetables start to soften.

Step 5

Stir in the zucchini, okra, and corn. Season the mixture with salt, black pepper, smoked paprika, and cayenne pepper (if using). Cook for another 5 minutes, stirring occasionally.

Step 6

Add the cherry tomatoes and the browned sausage back to the skillet. Stir well and cook for an additional 5 minutes, allowing all the flavors to meld together.

Step 7

Taste and adjust seasoning if necessary.

Step 8

Remove the skillet from the heat and garnish with fresh parsley before serving.

Step 9

Serve the succotash warm as a main dish or a hearty side, and enjoy!

Nutrition Facts

Serving size	(2122.7g)

Amount per serving	% Daily Value*
Calories	2177.5

Total Fat 135.5g	0%
Saturated Fat 47.2g	0%
Polyunsaturated Fat 2.0g
Cholesterol 303.9mg	0%
Sodium 6398.5mg	0%
Total Carbohydrate 188.0g	0%
Dietary Fiber 38.9g	0%
Total Sugars 70.0g
Protein 81.7g	0%

Vitamin D 4.5IU	0%
Calcium 416.0mg	0%
Iron 14.0mg	0%
Potassium 4952.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.1%

Protein: 14.2%

Carbs: 32.7%