Silky White Fudge

Indulge in the irresistible decadence of Silky White Fudge, a rich and creamy treat that’s destined to become a favorite at holiday gatherings and celebrations. This foolproof recipe combines the velvety sweetness of white chocolate chips with the airy lightness of marshmallow cream, delivering a melt-in-your-mouth texture that lives up to its name. The fudge is crafted using a classic candy-making technique, ensuring a smooth finish without the graininess of traditional fudge. Vanilla extract adds a subtle layer of warmth, while optional toppings like sprinkles, chopped nuts, or dried fruit let you customize this confection to suit any occasion. With just 25 minutes of total prep and cook time, this easy homemade fudge is perfect for gifting or when you’re craving a quick, elegant dessert.

Nutriscore Rating: 32/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 24

Ingredients

• 2 cups Granulated sugar
• 0.5 cups Unsalted butter
• 0.67 cups Evaporated milk
• 2 cups White chocolate chips
• 1 jar (7 ounces) Marshmallow cream
• 1 teaspoon Vanilla extract
• 1 handful Optional toppings (e.g., sprinkles, chopped nuts, or dried fruit)

Directions

Step 1

Line an 8x8-inch square baking pan with parchment paper, leaving some overhang for easy removal later. Lightly grease the parchment paper with butter or a non-stick cooking spray.

Step 2

In a medium, heavy-bottomed saucepan, combine the granulated sugar, unsalted butter, and evaporated milk.

Step 3

Place the saucepan over medium heat and stir continuously until the butter melts and the sugar dissolves completely.

Step 4

Once the mixture begins to simmer, clip a candy thermometer to the pan and let it boil gently, without stirring, until it reaches 234°F (112°C) (the soft-ball stage). This should take about 8–10 minutes. Be cautious not to overheat.

Step 5

Remove the pan from the heat and immediately stir in the white chocolate chips. Stir vigorously until the chocolate chips have fully melted and the mixture becomes smooth.

Step 6

Quickly fold in the marshmallow cream and vanilla extract. Keep stirring until everything is fully incorporated and the fudge is silky and glossy.

Step 7

Pour the mixture into the prepared baking pan, using a spatula to spread it evenly into the corners. If using optional toppings, sprinkle them evenly over the surface and gently press them down with the spatula.

Step 8

Allow the fudge to cool at room temperature for at least 3 hours, or ideally overnight, until fully set.

Step 9

Once set, lift the fudge out of the pan using the parchment paper overhang and transfer it to a cutting board. Slice the fudge into 1-inch squares for serving.

Step 10

Store the fudge in an airtight container at room temperature for up to 1 week or in the refrigerator for up to 2 weeks.

Nutrition Facts

Serving size	(1305.5g)

Amount per serving	% Daily Value*
Calories	5293.0

Total Fat 196.1g	0%
Saturated Fat 126.1g	0%
Polyunsaturated Fat 0.0g
Cholesterol 210.8mg	0%
Sodium 815.5mg	0%
Total Carbohydrate 899.3g	0%
Dietary Fiber 0g	0%
Total Sugars 832.5g
Protein 45.2g	0%

Vitamin D 135.1IU	0%
Calcium 1302.2mg	0%
Iron 3.7mg	0%
Potassium 2421.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.8%

Protein: 3.3%

Carbs: 64.9%