Silky Way Candy Bars Like Milky Ways
Indulge your sweet tooth with these homemade Silky Way Candy Bars, a luscious treat inspired by the iconic Milky Way! This recipe features a dreamy combination of layers: a fluffy nougat base made with marshmallow cream and semi-sweet chocolate, followed by a rich, buttery caramel middle, and finished with a flawless coating of smooth milk chocolate. Perfectly sized for sharing—or savoring all by yourself—these candy bars are surprisingly simple to create in your home kitchen. With minimal prep time, microwave-friendly steps, and no need for fancy equipment, the recipe ensures a decadent, professional-quality result that will wow family and friends alike. Whether you're recreating nostalgic flavors or exploring a new DIY dessert challenge, these silky delights promise to be irresistible. Keywords: homemade candy bars, Milky Way recipe, nougat and caramel, easy chocolate treat, dessert bars recipe.
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Ingredients
- 2 cups Semi-sweet chocolate chips
- 14 ounces Sweetened condensed milk
- 7 ounces Marshmallow cream
- 1 teaspoon Vanilla extract
- 11 ounces Soft caramels
- 2 tablespoons Heavy cream
- 2 cups Milk chocolate chips
- 1 roll Wax paper or parchment paper
Directions
Step 1
Line an 8x8-inch baking dish with wax paper or parchment paper, leaving enough excess to easily lift the candy out later.
Step 2
In a medium microwave-safe bowl, combine the semi-sweet chocolate chips and 3/4 cup of sweetened condensed milk. Microwave in 20-second intervals, stirring in between, until smooth and melted.
Step 3
Stir in the marshmallow cream and vanilla extract until well combined. This creates the nougat layer.
Step 4
Spread the nougat mixture evenly into the prepared baking dish. Use a spatula to smooth the surface. Refrigerate for about 30 minutes, or until slightly firm.
Step 5
In a separate microwave-safe bowl, combine the soft caramels and heavy cream. Microwave in 20-second increments, stirring each time, until fully melted and smooth.
Step 6
Pour the melted caramel over the chilled nougat layer, spreading evenly with a spatula. Return the dish to the refrigerator and chill for another 30 minutes, or until set.
Step 7
Once the layers are set, lift the candy out of the pan using the parchment paper overhang. Cut into desired bar sizes using a sharp knife.
Step 8
In a microwave-safe bowl, melt the milk chocolate chips with the remaining sweetened condensed milk in 20-second intervals, stirring well after each, until smooth and glossy.
Step 9
Dip each candy bar into the melted chocolate, using a fork to coat all sides evenly. Shake off any excess chocolate and place the coated bars on a sheet of parchment paper to dry.
Step 10
Let the bars set completely at room temperature, about 1 hour, or place them in the refrigerator for 20 minutes for quicker results.
Step 11
Serve and enjoy! Store in an airtight container at room temperature or in the refrigerator.
Nutrition Facts
| Serving size | (2261.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 7064.8 |
| Total Fat 286.6g | 0% |
| Saturated Fat 178.5g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 260.1mg | 0% |
| Sodium 1591.0mg | 0% |
| Total Carbohydrate 1106.1g | 0% |
| Dietary Fiber 22.7g | 0% |
| Total Sugars 956.8g | |
| Protein 90.7g | 0% |
| Vitamin D 31.8IU | 0% |
| Calcium 1923.7mg | 0% |
| Iron 15.9mg | 0% |
| Potassium 3073.3mg | 0% |
Source of Calories