Silken Raspberry Mousse
Indulge in the luxurious, velvety delight of Silken Raspberry Mousse—a dessert that perfectly balances bright berry flavors with creamy decadence. This no-bake treat starts with a vibrant raspberry puree, gently sweetened and mixed with a whisper of vanilla for a touch of warmth. The secret to its irresistibly light texture lies in the delicate folding of whipped cream into the fruit base, creating an effortlessly airy mousse. Enhanced with a subtle bloom of gelatin, it sets to perfection, making it an elegant choice for any special occasion. Top it off with fresh raspberries and a sprig of mint for a stunning presentation, and you’ve got a show-stopping dessert in just 20 minutes of prep time. Perfectly sweet, slightly tangy, and oh-so-creamy, this raspberry mousse is guaranteed to impress.
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Ingredients
- 300 grams fresh raspberries
- 100 grams granulated sugar
- 250 milliliters heavy cream
- 2 teaspoons gelatin powder
- 3 tablespoons cold water
- 1 teaspoon vanilla extract
- 100 grams extra raspberries (for garnish)
- 6 pieces fresh mint leaves (for garnish)
Directions
Step 1
Place the fresh raspberries and granulated sugar in a blender or food processor and blend until smooth.
Step 2
Pass the raspberry puree through a fine-mesh sieve to remove seeds. Discard the seeds and set the smooth puree aside.
Step 3
In a small bowl, sprinkle the gelatin powder over the cold water and let it bloom for 5 minutes.
Step 4
Once bloomed, heat the gelatin mixture in the microwave for 10-15 seconds or until fully dissolved. Stir well and let cool slightly.
Step 5
Stir the dissolved gelatin into the raspberry puree until thoroughly combined.
Step 6
In a large mixing bowl, whip the heavy cream and vanilla extract until soft peaks form.
Step 7
Gently fold the raspberry puree into the whipped cream, being careful not to deflate the mixture. Mix until fully incorporated and a uniform pink color is achieved.
Step 8
Divide the mousse evenly among 4 serving glasses or ramekins. Smooth the tops with a spoon if necessary.
Step 9
Chill the mousse in the refrigerator for at least 2 hours, or until set and firm.
Step 10
Just before serving, garnish each mousse with extra fresh raspberries and a sprig of mint. Serve chilled and enjoy!
Nutrition Facts
| Serving size | (807.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1457.1 |
| Total Fat 86.3g | 0% |
| Saturated Fat 50.0g | 0% |
| Cholesterol 250mg | 0% |
| Sodium 100.1mg | 0% |
| Total Carbohydrate 148.5g | 0% |
| Dietary Fiber 26.6g | 0% |
| Total Sugars 118.7g | |
| Protein 10.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 106.1mg | 0% |
| Iron 3.3mg | 0% |
| Potassium 613.1mg | 0% |
Source of Calories