Silk and Satin Chocolate Pie

Indulge in pure bliss with this decadent Silk and Satin Chocolate Pie, a perfect treat for chocolate lovers. This rich and creamy dessert features a buttery Oreo cookie crust, a silky smooth chocolate filling made with semisweet chocolate chips, and a cloud-like topping of freshly whipped cream. The combination of textures—crunchy, velvety, and airy—makes every bite an irresistible experience. Topped with delicate shavings of dark chocolate for the perfect finishing touch, this pie is as visually stunning as it is delicious. With minimal baking required and a luxurious flavor profile, this no-fuss dessert is the ultimate crowd-pleaser for any occasion. Perfect for gatherings, holidays, or whenever you crave a slice of chocolate heaven!

Nutriscore Rating: 38/100

Prep Time:30 mins

Cook Time:15 mins

Total Time:45 mins

Servings: 8

Ingredients

• 2.5 cups Oreo cookies (crushed into crumbs, about 24 cookies)
• 6 tablespoons Unsalted butter (melted)
• 1.5 cups Semisweet chocolate chips
• 1 cup Butter (unsalted, sliced into cubes)
• 4 large Eggs
• 1 cup Granulated sugar
• 2 teaspoons Vanilla extract
• 1 cup Heavy whipping cream (cold)
• 2 tablespoons Powdered sugar
• 2 tablespoons Dark chocolate (shaved or grated, for topping)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a large bowl, mix the crushed Oreo cookies and melted butter until the crumbs are evenly coated.

Step 3

Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish to form the crust.

Step 4

Bake the crust in the preheated oven for 10 minutes. Remove and let cool completely while preparing the filling.

Step 5

In a heatproof bowl, melt the semisweet chocolate chips and butter cubes over a double boiler or in the microwave in 30-second intervals, stirring until smooth.

Step 6

In a stand mixer, beat the eggs and granulated sugar on high speed for 5 minutes, until pale and fluffy.

Step 7

Lower the mixer speed to medium and gradually pour in the melted chocolate mixture. Add the vanilla extract and mix until combined.

Step 8

Pour the chocolate filling into the cooled crust and smooth the top with a spatula. Refrigerate for at least 4 hours, or until the filling is set.

Step 9

In a clean bowl, whip the heavy whipping cream and powdered sugar together until stiff peaks form.

Step 10

Spread the whipped cream evenly over the set chocolate filling.

Step 11

Garnish with shaved or grated dark chocolate on top.

Step 12

Slice and serve chilled. Enjoy your Silk and Satin Chocolate Pie!

Nutrition Facts

Serving size	(1951.2g)

Amount per serving	% Daily Value*
Calories	9001.1

Total Fat 600.6g	0%
Saturated Fat 356.4g	0%
Polyunsaturated Fat 0g
Cholesterol 1714.8mg	0%
Sodium 2085.7mg	0%
Total Carbohydrate 899.7g	0%
Dietary Fiber 40.2g	0%
Total Sugars 701.8g
Protein 85.6g	0%

Vitamin D 341.1IU	0%
Calcium 730.6mg	0%
Iron 34.0mg	0%
Potassium 2570.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.8%

Protein: 3.7%

Carbs: 38.5%