Sigumchi Namul Korean Spinach Salad Kimchi
Bright, vibrant, and bursting with authentic Korean flavors, Sigumchi Namul Korean Spinach Salad Kimchi is the perfect side dish for any meal. This easy-to-make recipe features blanched spinach dressed in a harmonious blend of soy sauce, sesame oil, minced garlic, and gochugaru (Korean red pepper flakes), with a sprinkling of sesame seeds and green onions for added texture and flavor. Ready in just 15 minutes, this nutritious dish is a delightful mix of savory, nutty, and mildly spicy elements, making it an ideal accompaniment to rice, grilled meats, or Korean-style BBQ. Whether served fresh or allowed to marinate for deeper flavor, this quick and healthy banchan (Korean side dish) is a must-try for fans of Korean cuisine.
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Ingredients
- 250 grams Fresh spinach
- 1 teaspoon Salt
- 2 cloves Garlic, minced
- 2 teaspoons Soy sauce
- 1 tablespoon Sesame oil
- 1 teaspoon Gochugaru (Korean red pepper flakes)
- 1 teaspoon Sesame seeds
- 1 stalk Green onion, finely chopped
Directions
Step 1
Bring a large pot of water to a boil. Add 1 teaspoon of salt to the boiling water.
Step 2
Add the spinach to the pot and blanch for 30 seconds to 1 minute, or until the spinach is just wilted.
Step 3
Drain the spinach immediately and transfer it to a bowl of cold water to stop the cooking process.
Step 4
Squeeze out excess water from the spinach gently with your hands, being careful not to mash it.
Step 5
Cut the squeezed spinach into 2-3 inch lengths and place it in a mixing bowl.
Step 6
Add the minced garlic, soy sauce, sesame oil, gochugaru, sesame seeds, and chopped green onion to the bowl with the spinach.
Step 7
Gently toss everything together until the spinach is evenly coated with the seasoning.
Step 8
Taste and adjust seasoning as desired (e.g., adding more soy sauce or gochugaru).
Step 9
Transfer the seasoned spinach to a serving dish and serve immediately, or refrigerate for up to 2 days to develop flavors further.
Nutrition Facts
| Serving size | (307.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 228.8 |
| Total Fat 16.0g | 0% |
| Saturated Fat 2.3g | 0% |
| Polyunsaturated Fat 6.5g | |
| Cholesterol 0mg | 0% |
| Sodium 2965.5mg | 0% |
| Total Carbohydrate 14.4g | 0% |
| Dietary Fiber 7.7g | 0% |
| Total Sugars 1.0g | |
| Protein 8.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 262.5mg | 0% |
| Iron 8.8mg | 0% |
| Potassium 160.4mg | 0% |
Source of Calories