Sigara Boregi Little Cheese Rolls

Crispy, golden, and irresistibly cheesy, Sigara Böreği (Little Cheese Rolls) are a beloved Turkish snack perfect for any occasion. These delicate bites feature flaky phyllo pastry filled with a creamy blend of tangy feta and mild ricotta cheeses, enhanced with the freshness of chopped parsley. The rolls are skillfully folded into cigar-like shapes and fried to perfection, creating a satisfying crunch with each bite. With just 20 minutes of prep time and straightforward techniques, this appetizer makes for an ideal party pleaser or a quick indulgence. Serve these savory delights warm, accompanied by yogurt or your favorite dipping sauce, for a truly authentic treat bursting with Mediterranean flavor.

Nutriscore Rating: 48/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 6

Ingredients

• 12 sheets phyllo (filo) pastry sheets
• 200 grams feta cheese
• 100 grams ricotta cheese
• 2 tablespoons parsley (fresh, chopped)
• 1 piece egg (beaten, optional for filling)
• 4 tablespoons olive oil
• 2 tablespoons water
• 500 milliliters sunflower oil (or other neutral oil, for frying)

Directions

Step 1

In a medium bowl, crumble the feta cheese. Add the ricotta cheese and mix until smooth and creamy.

Step 2

Stir in the chopped parsley and mix again until evenly combined. If you prefer, stir in the beaten egg to make the filling creamier (optional).

Step 3

Take one phyllo pastry sheet and cut it into three long triangular strips. Cover the remaining phyllo sheets with a damp towel to prevent drying out.

Step 4

Place one teaspoon of the cheese filling at the wide end of the phyllo triangle. Begin rolling tightly, folding in the edges as you go to form a cigar shape.

Step 5

Once you reach the tip of the triangle, dampen it lightly with water to seal the roll. Repeat the process for the remaining phyllo strips and filling.

Step 6

Heat the sunflower oil in a deep pan or skillet over medium heat until it reaches around 180°C (350°F).

Step 7

Fry a few rolls at a time, turning them occasionally, until golden brown and crispy. This should take about 2–3 minutes per batch.

Step 8

Using a slotted spoon, transfer the fried rolls to a plate lined with paper towels to remove excess oil.

Step 9

Serve the Sigara Böreği warm as-is or with a side of yogurt or dipping sauce for extra flavor.

Nutrition Facts

Serving size	(1183.4g)

Amount per serving	% Daily Value*
Calories	6359.7

Total Fat 623.4g	0%
Saturated Fat 95.0g	0%
Polyunsaturated Fat 6.5g
Cholesterol 424.3mg	0%
Sodium 3485.7mg	0%
Total Carbohydrate 143.4g	0%
Dietary Fiber 0.3g	0%
Total Sugars 0.8g
Protein 63.1g	0%

Vitamin D 72IU	0%
Calcium 1458.4mg	0%
Iron 5.9mg	0%
Potassium 441.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 87.2%

Protein: 3.9%

Carbs: 8.9%