Sifnos Honey Pie

Indulge in the rich heritage of Greek island cuisine with this traditional *Sifnos Honey Pie*, a luscious dessert inspired by the flavors of the Cyclades. This recipe combines a buttery, flaky homemade crust with a velvety filling of ricotta or soft mizithra cheese, sweetened with golden honey and infused with a hint of lemon zest and warm cinnamon. Perfectly balanced between creamy and aromatic, this pie is baked to golden perfection, creating a dessert that's as comforting as it is elegant. Whether served warm or chilled, it’s the ideal treat for a Mediterranean-inspired gathering or a cozy, indulgent evening at home. Enhance your table with this delightful taste of Sifnos!

Nutriscore Rating: 59/100

Prep Time:40 mins

Cook Time:45 mins

Total Time:85 mins

Servings: 8

Ingredients

• 100 grams Unsalted butter
• 250 grams All-purpose flour
• 1 large Egg yolk
• 3 tablespoons Water
• 1 teaspoon White vinegar
• 500 grams Ricotta cheese or soft mizithra cheese
• 100 grams Honey
• 3 large Eggs
• 1 teaspoon Ground cinnamon
• 1 teaspoon Lemon zest

Directions

Step 1

Preheat your oven to 180°C (350°F). Grease a 9-inch (23 cm) pie dish or tart pan lightly with butter and set aside.

Step 2

To make the crust, in a large mixing bowl, sift the all-purpose flour. Add the unsalted butter (cut into small pieces) and use your fingers or a pastry cutter to rub the butter into the flour until the mixture resembles breadcrumbs.

Step 3

In a small bowl, mix the egg yolk, water, and white vinegar. Gradually add this liquid mixture to the flour, combining until a dough forms. Shape the dough into a disc, cover with plastic wrap, and chill in the refrigerator for 20-30 minutes.

Step 4

While the dough chills, create the filling. In a large bowl, whisk the ricotta cheese (or mizithra cheese) until smooth. Add the honey, eggs, cinnamon, and lemon zest, and continue mixing until fully incorporated. Set aside.

Step 5

Roll out the chilled dough on a floured surface to fit the prepared pie dish. Carefully transfer the dough into the dish, pressing it into the edges and trimming any excess.

Step 6

Pour the honey cheese filling into the pie shell, smoothing it out evenly with a spatula.

Step 7

Bake the honey pie in the preheated oven for 40-45 minutes, or until the filling is set and the crust is golden brown.

Step 8

Remove the pie from the oven and allow it to cool to room temperature. For an extra touch, sprinkle with a little extra cinnamon or drizzle with honey before serving.

Step 9

Slice and enjoy your traditional Sifnos Honey Pie either warm or chilled!

Nutrition Facts

Serving size	(1170.9g)

Amount per serving	% Daily Value*
Calories	3093.6

Total Fat 171.9g	0%
Saturated Fat 98.2g	0%
Polyunsaturated Fat 0g
Cholesterol 1218.9mg	0%
Sodium 665.7mg	0%
Total Carbohydrate 292.6g	0%
Dietary Fiber 8.5g	0%
Total Sugars 85.1g
Protein 103.7g	0%

Vitamin D 171.2IU	0%
Calcium 1235.1mg	0%
Iron 17.4mg	0%
Potassium 1113.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.4%

Protein: 13.2%

Carbs: 37.4%