Siew Mai (Chinese Dumplings)

Delight in the bite-sized perfection of Siew Mai, classic Chinese dumplings that marry tender pork, succulent shrimp, and a medley of flavorful ingredients like shiitake mushrooms, water chestnuts, and aromatic seasonings. Wrapped in delicate wonton wrappers and crowned with a vibrant garnish of sweet peas or carrot pieces, these steamed dumplings are both a feast for the eyes and the palate. The recipe balances umami-rich oyster sauce, nutty sesame oil, and a hint of Shaoxing wine, creating a filling that's juicy, fragrant, and irresistibly savory. Whether served as a dim sum staple or an elegant appetizer, these Siew Mai are easy to prepare and perfect for sharing. Pair them with soy or chili sauce for a truly authentic culinary experience.

Nutriscore Rating: 69/100

Prep Time:40 mins

Cook Time:15 mins

Total Time:55 mins

Servings: 24

Ingredients

• 300 grams Pork shoulder
• 150 grams Raw shrimp, peeled and deveined
• 24 Wonton wrappers
• 4 pieces Dried shiitake mushrooms
• 50 grams Water chestnuts
• 2 tablespoons Soy sauce
• 1 tablespoon Oyster sauce
• 1 tablespoon Shaoxing wine or dry sherry
• 1 teaspoon Sesame oil
• 2 teaspoons Cornstarch
• 1 teaspoon Sugar
• 0.5 teaspoon Ground white pepper
• 0.5 teaspoon Salt
• 2 tablespoons Chopped scallions
• 1 Egg
• 24 pieces Sweet peas or carrot pieces for garnish

Directions

Step 1

Soak the dried shiitake mushrooms in warm water for 20 minutes until softened. Once softened, squeeze out the excess water, remove the stems, and finely chop.

Step 2

Chop the water chestnuts finely.

Step 3

In a food processor, combine the pork shoulder and raw shrimp. Pulse until you achieve a finely ground mixture.

Step 4

In a large mixing bowl, combine the ground pork and shrimp mixture with the chopped shiitake mushrooms, chopped water chestnuts, soy sauce, oyster sauce, Shaoxing wine, sesame oil, cornstarch, sugar, ground white pepper, salt, chopped scallions, and the egg.

Step 5

Mix the filling ingredients thoroughly until well combined and slightly sticky.

Step 6

Take one wonton wrapper and place it in the palm of your hand. Spoon about a tablespoon of filling into the center of the wrapper.

Step 7

Fold the sides of the wrapper up around the filling, leaving the top open, and gently pleat the edges to create a rounded shape.

Step 8

Press a sweet pea or a small carrot piece on top of each dumpling to garnish.

Step 9

Repeat the process with the remaining wrappers and filling.

Step 10

Prepare a steamer and line the steam rack with a damp cheesecloth or parchment paper to prevent sticking.

Step 11

Arrange the siew mai in the steamer basket, ensuring they don't touch.

Step 12

Steam the siew mai over high heat for 10-12 minutes, or until the filling is cooked through.

Step 13

Carefully remove the siew mai from the steamer and serve hot with soy sauce or chili sauce on the side.

Nutrition Facts

Serving size	(953.2g)

Amount per serving	% Daily Value*
Calories	1741.2

Total Fat 59.0g	0%
Saturated Fat 17.0g	0%
Polyunsaturated Fat 7.6g
Cholesterol 744.2mg	0%
Sodium 4046.4mg	0%
Total Carbohydrate 160.8g	0%
Dietary Fiber 17.4g	0%
Total Sugars 10.6g
Protein 140.7g	0%

Vitamin D 664IU	0%
Calcium 333.8mg	0%
Iron 12.3mg	0%
Potassium 2834.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.6%

Protein: 32.4%

Carbs: 37.0%