Sierra Beef Rice Supper

Savor the hearty comfort of Sierra Beef Rice Supper, a one-skillet wonder that's bursting with bold flavor and easy weeknight appeal. This savory dish combines browned ground beef, fragrant garlic, and sautéed onions with tender long-grain white rice, vibrant green bell peppers, and tangy diced tomatoes, all simmered in a rich beef broth infused with chili powder and cumin. Ready in just 45 minutes, this family-friendly recipe offers a perfect balance of textures and spices. Top it off with melty cheddar cheese and a sprinkle of fresh cilantro for a touch of freshness, making it an irresistible crowd-pleaser. Perfect for cozy dinners or meal prep, this satisfying skillet meal is as versatile as it is delicious.

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 pound ground beef
• 1 medium, finely chopped onion
• 2 minced garlic cloves
• 1 medium, diced green bell pepper
• 14.5 ounces (1 can) diced tomatoes
• 2 cups beef broth
• 1 cup long-grain white rice
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 1 cup (optional, for garnish) shredded cheddar cheese
• 2 tablespoons, chopped (optional, for garnish) fresh cilantro

Directions

Step 1

In a large skillet or deep sauté pan, heat over medium heat and add the ground beef. Cook, stirring occasionally, until the beef is browned and no longer pink, about 5-7 minutes. Drain excess fat if needed.

Step 2

Add the chopped onion, minced garlic, and diced green bell pepper to the skillet. Sauté for 3-4 minutes, or until the vegetables start to soften and become fragrant.

Step 3

Stir in the diced tomatoes (with their juices), beef broth, rice, chili powder, cumin, salt, and black pepper. Mix well to combine all the ingredients evenly.

Step 4

Bring the mixture to a boil over medium-high heat, then reduce the heat to low. Cover the skillet with a lid and simmer for 18-20 minutes, or until the rice is tender and the liquid is absorbed. Stir occasionally to prevent the rice from sticking to the bottom.

Step 5

Once cooked, remove the skillet from the heat and let it sit, covered, for 5 minutes to allow the flavors to meld.

Step 6

Fluff the mixture with a fork and taste for seasoning, adjusting salt and pepper as needed.

Step 7

Serve the Sierra Beef Rice Supper hot. Optionally, top with shredded cheddar cheese and chopped fresh cilantro for garnish. Enjoy!

Nutrition Facts

Serving size	(1993.9g)

Amount per serving	% Daily Value*
Calories	1939.8

Total Fat 120.4g	0%
Saturated Fat 57.3g	0%
Polyunsaturated Fat 0.2g
Cholesterol 422.1mg	0%
Sodium 4530.9mg	0%
Total Carbohydrate 103.8g	0%
Dietary Fiber 15.4g	0%
Total Sugars 22.0g
Protein 123.2g	0%

Vitamin D 0IU	0%
Calcium 1122.3mg	0%
Iron 16.2mg	0%
Potassium 2865.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.4%

Protein: 24.7%

Carbs: 20.8%