Sicilian Style Spaghetti

Elevate your pasta game with Sicilian Style Spaghetti, a vibrant dish that captures the bold, sun-soaked flavors of Southern Italy. This easy-to-make recipe combines al dente spaghetti with a rich, savory sauce of garlic-infused olive oil, anchovies, and crushed red pepper flakes for a hint of heat. The sauce is simmered with sweet, whole peeled tomatoes, briny black olives, and tangy capers, creating a harmonious blend of salty and tangy notes. Fresh basil and parsley add a burst of herbal brightness, while a sprinkling of Pecorino Romano cheese provides a decadent finishing touch. Perfect for a quick weeknight dinner or an elegant meal, this Mediterranean-inspired pasta is sure to impress with its authentic taste and comforting simplicity. Ready in just 40 minutes, it’s a delicious way to transport your tastebuds straight to Sicily.

Nutriscore Rating: 66/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 400 grams Spaghetti
• 4 tablespoons Extra virgin olive oil
• 4 Garlic cloves, minced
• 4 Anchovy fillets, chopped
• 0.5 teaspoons Crushed red pepper flakes
• 800 grams Canned whole peeled tomatoes
• 100 grams Pitted black olives, sliced
• 2 tablespoons Capers, rinsed
• 10 Fresh basil leaves, chopped
• 2 tablespoons Fresh parsley, chopped
• 0 to taste Salt
• 0 to taste Freshly ground black pepper
• 50 grams Grated Pecorino Romano cheese (optional)

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente. Reserve 1 cup of pasta water and then drain the spaghetti.

Step 2

While the spaghetti cooks, heat the olive oil in a large skillet over medium heat.

Step 3

Add the minced garlic, anchovy fillets, and red pepper flakes to the skillet. Cook for 2-3 minutes, stirring frequently, until the anchovies dissolve into the oil and the garlic is fragrant (but not browned).

Step 4

Add the canned whole peeled tomatoes to the skillet. Use a wooden spoon to gently break the tomatoes into smaller chunks. Simmer the sauce for 15 minutes, stirring occasionally.

Step 5

Stir in the sliced black olives, capers, and half of the chopped basil. Cook for an additional 5 minutes to allow the flavors to meld.

Step 6

Taste the sauce and season with salt and freshly ground black pepper, as needed.

Step 7

Add the cooked spaghetti to the skillet and toss to coat it evenly in the sauce. If the sauce is too thick, add reserved pasta water a few tablespoons at a time until you achieve your desired consistency.

Step 8

Divide the spaghetti among serving plates. Garnish with the remaining basil, parsley, and a sprinkling of grated Pecorino Romano cheese, if using.

Step 9

Serve immediately and enjoy your Sicilian-style spaghetti!

Nutrition Facts

Serving size	(1566.1g)

Amount per serving	% Daily Value*
Calories	1889.5

Total Fat 101.5g	0%
Saturated Fat 24.2g	0%
Polyunsaturated Fat g
Cholesterol 90mg	0%
Sodium 8323.6mg	0%
Total Carbohydrate 184.9g	0%
Dietary Fiber 27.0g	0%
Total Sugars 37.4g
Protein 68.9g	0%

Vitamin D 340IU	0%
Calcium 931.3mg	0%
Iron 19.0mg	0%
Potassium 2013.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.4%

Protein: 14.3%

Carbs: 38.3%