Sicilian Style Pizza Dough Bread Machine

Discover the perfect balance of effortless preparation and authentic flavor with this Sicilian Style Pizza Dough made in a bread machine. Designed for convenience without sacrificing tradition, this recipe creates a beautifully fluffy yet crisp crust that serves as the ultimate canvas for your favorite toppings. With pantry staples like olive oil, all-purpose flour, and active dry yeast, the bread machine handles the kneading and rising with a simple press of a button, making it ideal for busy home cooks. After a quick rest and rise, the dough transforms into a large rectangular masterpiece, baked to perfection for a golden-brown, Sicilian-style crust. Whether you’re feeding a crowd or indulging in a pizza night at home, this recipe is a fuss-free way to bring the taste of Italy right to your table.

Nutriscore Rating: 70/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 8

Ingredients

• 1.25 cups Water
• 2 tablespoons Olive oil
• 1 tablespoon Sugar
• 1 teaspoon Salt
• 3.5 cups All-purpose flour
• 2.25 teaspoons Active dry yeast

Directions

Step 1

Add the water, olive oil, sugar, and salt to the bread machine pan in the order recommended by the manufacturer.

Step 2

Add the all-purpose flour, ensuring it evenly covers the liquids.

Step 3

Make a small well in the center of the flour and add the active dry yeast, ensuring it does not come into contact with the liquids.

Step 4

Set the bread machine to the dough cycle and press start. This typically takes about 90 minutes, including mixing, kneading, and the first rise.

Step 5

Once the dough cycle is complete, lightly flour a clean counter or surface and transfer the dough onto it.

Step 6

Gently press the dough into a large rectangle to fit a greased 12x17-inch baking sheet or Sicilian pizza pan.

Step 7

Cover the dough with a clean kitchen towel and let it rest for 30 minutes to rise slightly.

Step 8

Preheat the oven to 475°F (245°C). While the oven preheats, add your desired pizza toppings to the dough.

Step 9

Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden brown and crispy.

Step 10

Remove from the oven, let cool slightly, slice into squares, and serve.

Nutrition Facts

Serving size	(773.7g)

Amount per serving	% Daily Value*
Calories	1852.6

Total Fat 32.4g	0%
Saturated Fat 5.0g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 2380.5mg	0%
Total Carbohydrate 335.8g	0%
Dietary Fiber 12.8g	0%
Total Sugars 13.5g
Protein 46.1g	0%

Vitamin D 0IU	0%
Calcium 77.6mg	0%
Iron 20.0mg	0%
Potassium 593.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 16.0%

Protein: 10.1%

Carbs: 73.8%