Sicilian Steak

Transport your taste buds to the vibrant coasts of Italy with this Sicilian Steak recipe, a sumptuous dish that combines perfectly seared ribeye steaks with a bold, tangy tomato-caper sauce. Featuring succulent cuts of meat seasoned simply with salt and pepper, this recipe highlights classic Mediterranean flavors with the addition of garlic, red chili flakes, capers, and a touch of red wine vinegar for a zesty kick. Finished with a sprinkle of fresh parsley and basil, this steak is as fragrant as it is flavorful. Ready in just 30 minutes, this dish is perfect for an elegant weeknight dinner or a special occasion. Serve your Sicilian Steak with roasted vegetables, creamy mashed potatoes, or a crisp green salad for a complete and satisfying meal that’s destined to impress. Keywords: Sicilian steak, ribeye steak recipe, Mediterranean flavors, tomato-caper sauce, quick dinner ideas.

Nutriscore Rating: 58/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 2

Ingredients

• 2 pieces (12 oz each) Ribeye steaks
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoons Olive oil
• 3 minced Garlic cloves
• 0.5 teaspoon Red chili flakes
• 1 cup Canned crushed tomatoes
• 2 tablespoons Capers
• 1 tablespoon Red wine vinegar
• 2 tablespoons, chopped Fresh parsley
• 2 tablespoons, chopped Fresh basil

Directions

Step 1

Season both sides of the ribeye steaks with salt and black pepper. Let them rest at room temperature for about 10 minutes while you prepare the sauce ingredients.

Step 2

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once the oil is hot, sear the steaks for 3-4 minutes on each side to achieve a golden crust. Adjust the cook time based on your desired doneness. Remove the steaks from the skillet and set aside, tented with foil to keep warm.

Step 3

Reduce the heat to medium and add the remaining 1 tablespoon of olive oil to the same skillet. Add the minced garlic and red chili flakes, cooking for 30 seconds until fragrant.

Step 4

Stir in the crushed tomatoes, capers, and red wine vinegar. Simmer the mixture for 7-8 minutes, allowing the flavors to meld and the sauce to thicken slightly.

Step 5

Lower the heat to medium-low and return the steaks to the skillet, spooning some sauce over the top. Cook for an additional 2-3 minutes to warm the steaks and allow them to absorb some sauce.

Step 6

Remove the skillet from heat and sprinkle the fresh parsley and basil over the steaks for a burst of freshness.

Step 7

Serve the Sicilian steaks immediately, topped with the tomato-caper sauce. Pair with roasted vegetables, mashed potatoes, or a crisp green salad for a complete meal.

Nutrition Facts

Serving size	(1011.2g)

Amount per serving	% Daily Value*
Calories	2324.8

Total Fat 188.8g	0%
Saturated Fat 70.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 544.3mg	0%
Sodium 3446.3mg	0%
Total Carbohydrate 20.3g	0%
Dietary Fiber 6.1g	0%
Total Sugars 10.2g
Protein 151.0g	0%

Vitamin D 47.6IU	0%
Calcium 188.2mg	0%
Iron 21.6mg	0%
Potassium 3137.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.3%

Protein: 25.3%

Carbs: 3.4%