Sicilian Pizza

Transport your taste buds to the sun-drenched shores of Italy with this irresistible Sicilian Pizza recipe! Famous for its thick, airy crust and bold, robust flavors, this classic Sicilian-style pizza is a true homemade treasure. The golden, focaccia-like dough is expertly topped with a savory homemade tomato sauce, flavored with garlic, oregano, and black pepper for a comforting, rustic touch. A generous layer of melted mozzarella cheese and nutty Parmesan adds rich creaminess, while fresh basil leaves provide a fragrant and colorful finish. Perfect for feeding a crowd, this oven-baked delight is an easy way to bring authentic Italian flavors to your kitchen. Whether you're hosting a pizza night or simply craving a slice of perfection, this Sicilian Pizza is guaranteed to impress!

Nutriscore Rating: 66/100

Prep Time:180 mins

Cook Time:20 mins

Total Time:200 mins

Servings: 8

Ingredients

• 4 cups All-purpose flour
• 1.75 cups Warm water
• 1 package (2 1/4 teaspoons) Active dry yeast
• 2 teaspoons Sugar
• 2 teaspoons Salt
• 2 tablespoons Olive oil
• 2 cups Canned crushed tomatoes
• 2 teaspoons Dried oregano
• 1 teaspoon Garlic powder
• 0.5 teaspoon Black pepper
• 2 cups Mozzarella cheese, shredded
• 0.5 cup Parmesan cheese, grated
• 10 leaves Fresh basil leaves

Directions

Step 1

In a large bowl, mix the warm water, yeast, and sugar. Let it sit for about 5 minutes until the mixture is foamy.

Step 2

Add the flour, salt, and olive oil to the yeast mixture. Stir to combine, then knead the dough on a lightly floured surface for about 10 minutes until smooth and elastic.

Step 3

Shape the dough into a ball and place it in a lightly oiled bowl, turning the dough to coat with oil. Cover with a damp cloth or plastic wrap and let it rise in a warm area for about 1 1/2 to 2 hours or until it has doubled in size.

Step 4

While the dough is rising, make the tomato sauce by combining the crushed tomatoes, oregano, garlic powder, and black pepper in a saucepan. Simmer on low heat for about 20 minutes, stirring occasionally.

Step 5

Preheat the oven to 450°F (230°C).

Step 6

Lightly oil a large rectangular baking sheet or Sicilian pizza pan. Punch down the risen dough and spread it out evenly in the pan, making sure to stretch it to the edges with your fingers.

Step 7

Let the dough rest in the pan for an additional 30 minutes to allow it to rise slightly.

Step 8

Spread the tomato sauce evenly over the crust, leaving a small border around the edges.

Step 9

Sprinkle the shredded mozzarella cheese over the sauce, followed by the grated Parmesan cheese.

Step 10

Bake in the preheated oven for about 15-20 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.

Step 11

Remove from the oven and let it cool for a few minutes. Garnish with fresh basil leaves before slicing and serving.

Nutrition Facts

Serving size	(1710.1g)

Amount per serving	% Daily Value*
Calories	3033.2

Total Fat 94.3g	0%
Saturated Fat 41.1g	0%
Polyunsaturated Fat 2.7g
Cholesterol 216.0mg	0%
Sodium 7423.0mg	0%
Total Carbohydrate 417.5g	0%
Dietary Fiber 23.8g	0%
Total Sugars 33.5g
Protein 123.2g	0%

Vitamin D 0IU	0%
Calcium 2268.2mg	0%
Iron 29.7mg	0%
Potassium 2494.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.2%

Protein: 16.4%

Carbs: 55.5%