Sicilian Orange and Basil Salad

Bright, zesty, and irresistibly fresh, this Sicilian Orange and Basil Salad is a celebration of Mediterranean flavors. Juicy orange slices are beautifully complemented by paper-thin red onions, aromatic basil leaves, and a drizzle of sweet and tangy honey-balsamic dressing. Toasted pine nuts add an optional nutty crunch, making this dish as texturally delightful as it is flavorful. Ready in just 15 minutes, this no-cook recipe is perfect as a light appetizer or a refreshing side dish to grilled fish or chicken. Bursting with citrusy goodness, it's the ultimate showcase of simple ingredients transformed into a vibrant and elegant salad.

Nutriscore Rating: 79/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 4

Ingredients

• 3 large Oranges
• 10 leaves Fresh basil leaves
• 0.5 medium Red onion
• 3 tablespoons Extra virgin olive oil
• 1 tablespoon Balsamic vinegar
• 1 teaspoon Honey
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper
• 2 tablespoons Pine nuts (optional)

Directions

Step 1

Peel the oranges, removing the white pith as much as possible. Slice them into thin rounds, about 1/4-inch thick, and place them on a serving plate.

Step 2

Finely slice the red onion into paper-thin half-moons and scatter them evenly over the orange slices.

Step 3

Roughly tear the fresh basil leaves and sprinkle them liberally across the salad for flavor and aroma.

Step 4

In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper to create the dressing.

Step 5

Drizzle the dressing evenly over the oranges, onions, and basil, ensuring every slice is lightly coated.

Step 6

If desired, toast the pine nuts in a dry skillet over medium heat for 2-3 minutes until golden and fragrant, then scatter them on top of the salad for added texture.

Step 7

Serve immediately as a refreshing appetizer or alongside grilled fish or chicken for a vibrant side dish.

Nutrition Facts

Serving size	(707.6g)

Amount per serving	% Daily Value*
Calories	809.8

Total Fat 54.6g	0%
Saturated Fat 6.9g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 13.1mg	0%
Total Carbohydrate 86.6g	0%
Dietary Fiber 14.2g	0%
Total Sugars 58.4g
Protein 8.5g	0%

Vitamin D 0IU	0%
Calcium 271.4mg	0%
Iron 2.4mg	0%
Potassium 1179.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.4%

Protein: 3.9%

Carbs: 39.7%