Bursting with vibrant Mediterranean flavors and an array of textures, the Sicilian Harvest Salad is a celebration of fresh, seasonal ingredients that will transport your taste buds straight to Italy. This colorful dish combines crisp mixed greens, tangy radicchio, sweet red seedless grapes, juicy orange segments, and the uniquely aromatic crunch of thinly sliced fennel. Pitted Kalamata olives add a briny richness, while toasted almonds provide a satisfying crunch and shaved Pecorino Romano delivers a savory finishing touch. Tossed in a zesty homemade dressing made with extra-virgin olive oil, freshly squeezed orange juice, and honey, this salad is both refreshing and sophisticated. Perfect as a light lunch, elegant appetizer, or vibrant side dish, this no-cook recipe comes together in just 20 minutes, making it an ideal choice for busy weeknights or a stunning addition to your dinner party menu.
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In a large salad bowl, combine the mixed greens, radicchio, red grapes, fennel slices, orange segments, and Kalamata olives.
In a small mixing bowl, whisk together the olive oil, orange juice, red wine vinegar, honey, salt, and black pepper to create the dressing.
Drizzle the dressing over the salad ingredients and gently toss until evenly coated.
Sprinkle the toasted almonds and shaved Pecorino Romano cheese over the salad.
Serve immediately and enjoy the fresh, bold flavors of Sicily in every bite.
Serving size | (1294.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1924.0 |
Total Fat 153.5g | 0% |
Saturated Fat 21.2g | 0% |
Cholesterol 25.3mg | 0% |
Sodium 6854.6mg | 0% |
Total Carbohydrate 121.9g | 0% |
Dietary Fiber 42.4g | 0% |
Total Sugars 58.6g | |
Protein 46.7g | 0% |
Vitamin D 6.1IU | 0% |
Calcium 1065.6mg | 0% |
Iron 15.7mg | 0% |
Potassium 3505.2mg | 0% |
Source of Calories