Discover the simplicity and flavor-packed charm of Sicilian Egg Patties, a delightful Mediterranean-inspired dish that's perfect for any meal of the day. These golden, pan-fried patties are made with a luscious blend of whisked eggs, breadcrumbs, Parmesan cheese, and aromatic garlic, all brightened by fresh parsley. Lightly seasoned with salt and pepper, they're crisp on the outside and tender on the inside, cooked to perfection in olive oil for a rich, savory finish. Ready in just 25 minutes, these patties are versatile enough to star as a quick breakfast, an elegant appetizer, or a filling main course. Serve them warm with a side of salad, crusty bread, or a drizzle of your favorite sauce for a truly authentic Sicilian experience.
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In a large mixing bowl, crack the eggs and whisk them until smooth and frothy.
Add the breadcrumbs, grated Parmesan cheese, chopped parsley, minced garlic, salt, and black pepper to the bowl. Stir together until the mixture is well combined and slightly thick.
Heat 2 tablespoons of olive oil in a non-stick skillet over medium heat.
Using a spoon, scoop a portion of the egg mixture (about 2 tablespoons) and carefully drop it into the skillet, forming small, round patties. Cook in batches to avoid overcrowding the pan.
Fry the patties for about 2-3 minutes on each side, or until they are golden brown and cooked through.
Once cooked, transfer the patties to a paper towel-lined plate to remove any excess oil.
Repeat with the remaining egg mixture, adding more olive oil to the pan as needed.
Serve warm as is, or alongside a fresh salad or crusty bread for a complete meal.
Serving size | (515.4g) |
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Amount per serving | % Daily Value* |
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Calories | 1518.4 |
Total Fat 102.2g | 0% |
Saturated Fat 27.2g | 0% |
Polyunsaturated Fat 5.3g | |
Cholesterol 1156mg | 0% |
Sodium 4043.4mg | 0% |
Total Carbohydrate 86.6g | 0% |
Dietary Fiber 4.2g | 0% |
Total Sugars 8.7g | |
Protein 69.0g | 0% |
Vitamin D 246IU | 0% |
Calcium 674.2mg | 0% |
Iron 11.1mg | 0% |
Potassium 472.5mg | 0% |
Source of Calories