Sicilian Calzone

Indulge in the rich, savory flavors of Sicily with this traditional Sicilian Calzone recipe, a perfect blend of soft, golden-baked dough and a luscious, flavor-packed filling. Featuring a trio of Italian cheeses—creamy ricotta, gooey mozzarella, and sharp Pecorino Romano—alongside thinly sliced salami, tangy sun-dried tomatoes, briny black olives, and fresh basil, this calzone offers a delightful balance of textures and taste. The dough is made from scratch, creating a soft yet crisp crust, brushed with an egg wash for an irresistible golden finish. With just 90 minutes of prep time and 25 minutes of baking, these calzones are a warm, satisfying meal perfect for dinner or entertaining. Pair with marinara sauce for dipping, and enjoy the authentic taste of Sicilian comfort food at home!

Nutriscore Rating: 58/100

Prep Time:90 mins

Cook Time:25 mins

Total Time:115 mins

Servings: 4

Ingredients

• 500 grams All-purpose flour
• 7 grams Instant dry yeast
• 10 grams Sugar
• 10 grams Salt
• 60 milliliters Olive oil
• 300 milliliters Warm water
• 250 grams Ricotta cheese
• 200 grams Mozzarella cheese, shredded
• 50 grams Pecorino Romano cheese, grated
• 150 grams Italian salami, thinly sliced
• 100 grams Sun-dried tomatoes, chopped
• 50 grams Black olives, sliced
• 10 grams Fresh basil leaves, chopped
• 1 piece Egg, beaten (for egg wash)
• 2 grams Black pepper

Directions

Step 1

In a large mixing bowl, combine the flour, instant dry yeast, sugar, and salt. Mix well.

Step 2

Make a well in the center of the dry ingredients and pour in the warm water and olive oil.

Step 3

Knead the mixture until it forms a soft, smooth, and elastic dough, about 8-10 minutes. Cover the dough with a clean kitchen towel and let it rise for about 1 hour in a warm spot, or until it doubles in size.

Step 4

While the dough is rising, prepare the filling. In a medium bowl, combine ricotta cheese, mozzarella, Pecorino Romano, Italian salami slices, sun-dried tomatoes, black olives, basil, and freshly ground black pepper. Mix well and set aside.

Step 5

Preheat your oven to 200°C (400°F) and line a large baking sheet with parchment paper.

Step 6

Once the dough has risen, punch it down and divide it into 4 equal portions. Roll each portion into a circle about 25 cm (10 inches) in diameter on a lightly floured surface.

Step 7

Place 1/4 of the prepared filling onto one half of each dough circle, leaving a small border around the edge.

Step 8

Fold the empty half of the dough over the filling to form a crescent shape. Press the edges together tightly and crimp them with a fork to seal.

Step 9

Transfer the formed calzones onto the prepared baking sheet and brush the tops with the beaten egg for a golden finish.

Step 10

Bake in the preheated oven for 20-25 minutes, or until the calzones are golden brown and crispy.

Step 11

Remove the calzones from the oven and let them cool for a few minutes before serving.

Step 12

Serve warm and enjoy your Sicilian Calzones with a side of marinara sauce, if desired.

Nutrition Facts

Serving size	(1750.1g)

Amount per serving	% Daily Value*
Calories	4627.1

Total Fat 214.7g	0%
Saturated Fat 86.4g	0%
Polyunsaturated Fat 5.4g
Cholesterol 707.1mg	0%
Sodium 10321.9mg	0%
Total Carbohydrate 481.0g	0%
Dietary Fiber 26.5g	0%
Total Sugars 51.2g
Protein 192.5g	0%

Vitamin D 41IU	0%
Calcium 3239.6mg	0%
Iron 38.1mg	0%
Potassium 5016.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.8%

Protein: 16.6%

Carbs: 41.6%