Sichuan Pepper Chicken

Sichuan Pepper Chicken is a bold and flavorful dish that brings the fiery allure of Chinese cuisine straight to your table. This quick and satisfying recipe combines tender, bite-sized chicken thighs with the tongue-tingling heat of roasted Sichuan peppercorns and dried chilies, balanced by aromatic ginger, garlic, and a savory soy-based marinade. Perfectly stir-fried in a hot wok for a slightly caramelized finish, this dish is elevated with a touch of Shaoxing wine and finished with fresh scallions for a pop of color and flavor. Serve it piping hot with steamed rice or noodles for a restaurant-quality meal ready in under 30 minutes. Whether you're a spice lover or craving authentic Sichuan flavors, this irresistible combination of spice, aroma, and umami is sure to delight your taste buds.

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 500 grams Boneless chicken thighs
• 2 teaspoons Sichuan peppercorns
• 6 pieces Dried red chilies
• 4 pieces Garlic cloves
• 1 tablespoon Ginger
• 2 tablespoons Soy sauce
• 1 tablespoon Dark soy sauce
• 1 tablespoon Shaoxing wine (or dry sherry)
• 1 tablespoon Cornstarch
• 3 tablespoons Vegetable oil
• 3 stalks Scallions
• 1 teaspoon Sugar
• 0.5 teaspoon Salt
• 2 tablespoons Water

Directions

Step 1

Cut the chicken thighs into bite-sized pieces and set aside.

Step 2

In a small bowl, mix the soy sauce, dark soy sauce, Shaoxing wine, cornstarch, and water to create a marinade. Add the chicken pieces and let them marinate for 15 minutes.

Step 3

Meanwhile, dry roast the Sichuan peppercorns in a pan over medium heat for 1-2 minutes until fragrant. Coarsely grind them with a mortar and pestle or spice grinder, and set aside.

Step 4

Cut the dried red chilies into 2-3 pieces each, discarding the seeds if you prefer less heat. Mince the garlic and ginger, and thinly slice the scallions.

Step 5

Heat a large wok or skillet over medium-high heat and add the vegetable oil.

Step 6

Add the dried chilies and ground Sichuan peppercorns to the hot oil. Stir-fry for 30 seconds to release their aroma, being careful not to burn them.

Step 7

Add the minced garlic and ginger, cooking for another 30 seconds until fragrant.

Step 8

Increase the heat to high and add the marinated chicken. Stir-fry for 5-6 minutes until the chicken is cooked through and slightly caramelized.

Step 9

Sprinkle the sugar and salt over the chicken, then toss in the scallions. Stir-fry for 1 more minute to combine.

Step 10

Serve hot with steamed rice or noodles for a satisfying and spicy meal.

Nutrition Facts

Serving size	(726.6g)

Amount per serving	% Daily Value*
Calories	1325.0

Total Fat 90.5g	0%
Saturated Fat 19.1g	0%
Polyunsaturated Fat 25.2g
Cholesterol 433.3mg	0%
Sodium 3764.1mg	0%
Total Carbohydrate 29.3g	0%
Dietary Fiber 6.2g	0%
Total Sugars 2.0g
Protein 108.1g	0%

Vitamin D 0IU	0%
Calcium 159.2mg	0%
Iron 8.9mg	0%
Potassium 1585.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.7%

Protein: 31.7%

Carbs: 8.6%