Sibi's Crustless Cranberry Pecan Pie

Elevate your holiday desserts with Sibi's Crustless Cranberry Pecan Pie, a stunning combination of tart, juicy cranberries and buttery pecans nestled in a golden, custard-like base. This flour-based, crustless delight skips the traditional pie crust, making it a gluten-friendly option that’s quick to prepare with just 10 minutes of prep time. Sweetened with granulated sugar and infused with rich vanilla, this pie perfectly balances sweet and tangy flavors, complemented by the satisfying crunch of toasted pecans. Ideal for festive gatherings or cozy evenings, it bakes to perfection in 40 minutes and tastes heavenly served warm with whipped cream or vanilla ice cream. Impress your guests with this simple yet elegant crowd-pleaser!

Nutriscore Rating: 59/100

Prep Time:10 mins

Cook Time:40 mins

Total Time:50 mins

Servings: 8

Ingredients

• 4 tablespoons Unsalted butter, melted
• 0.5 cup All-purpose flour
• 0.75 cup Granulated sugar
• 2 units Eggs, large
• 1 teaspoon Pure vanilla extract
• 0.25 teaspoon Salt
• 1.5 cups Fresh cranberries, rinsed and dried
• 0.75 cup Pecans, roughly chopped

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish with butter or non-stick cooking spray.

Step 2

In a large mixing bowl, whisk together the melted butter, all-purpose flour, and granulated sugar until well combined.

Step 3

Add the eggs, vanilla extract, and salt to the butter mixture. Whisk everything together until smooth and creamy.

Step 4

Fold in the cranberries and chopped pecans gently until they are evenly distributed throughout the batter.

Step 5

Pour the batter into the prepared pie dish, spreading it out evenly with a spatula.

Step 6

Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 7

Remove the pie from the oven and allow it to cool in the dish for at least 15 minutes before slicing.

Step 8

Serve warm or at room temperature. This pie pairs wonderfully with whipped cream or vanilla ice cream.

Nutrition Facts

Serving size	(757.7g)

Amount per serving	% Daily Value*
Calories	2076.2

Total Fat 118.2g	0%
Saturated Fat 37.7g	0%
Polyunsaturated Fat g
Cholesterol 496mg	0%
Sodium 741.6mg	0%
Total Carbohydrate 246.7g	0%
Dietary Fiber 20.5g	0%
Total Sugars 165.5g
Protein 27.7g	0%

Vitamin D 80IU	0%
Calcium 160.2mg	0%
Iron 7.5mg	0%
Potassium 804.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.2%

Protein: 5.1%

Carbs: 45.7%