Shu Mai (Pork and Shrimp Dumplings)

Delight in the savory perfection of Shu Mai (Pork and Shrimp Dumplings), a classic dim sum favorite that blends the bold flavors of succulent ground pork, tender shrimp, and fragrant seasonings like ginger, green onion, and sesame oil. These open-faced dumplings are elegantly wrapped in delicate wonton wrappers and garnished with a touch of grated carrot for a vibrant finish. Steamed to juicy perfection in just 15 minutes, Shu Mai makes for an irresistible appetizer or centerpiece at any gathering. Perfectly balanced with soy sauce and oyster sauce for that signature umami kick, these dumplings pair beautifully with your favorite dipping sauce. Whether you're hosting a dim sum brunch or craving authentic homemade dumplings, this easy recipe is sure to impress!

Nutriscore Rating: 63/100

Prep Time:30 mins

Cook Time:15 mins

Total Time:45 mins

Servings: 4

Ingredients

• 200 grams Ground pork
• 100 grams Shrimp, peeled, deveined, and chopped
• 20 pieces Wonton wrappers
• 1 tablespoon Soy sauce
• 1 tablespoon Oyster sauce
• 1 teaspoon Sesame oil
• 1 teaspoon Ginger, freshly grated
• 2 tablespoons Green onion, finely chopped
• 1 tablespoon Cornstarch
• 1 piece Egg white
• 0.5 teaspoon Salt
• 0.25 teaspoon White pepper
• 1 tablespoon Carrot, finely grated (for garnish)

Directions

Step 1

In a large mixing bowl, combine the ground pork, chopped shrimp, soy sauce, oyster sauce, sesame oil, grated ginger, chopped green onion, cornstarch, egg white, salt, and white pepper. Mix well until thoroughly combined and the mixture becomes slightly sticky.

Step 2

Place a wonton wrapper on a clean work surface. Spoon about 1 tablespoon of the filling into the center of the wrapper.

Step 3

Gather the edges of the wrapper around the filling, gently pressing them against the filling to form a round dumpling with an open top. Smooth the top surface of the dumpling, leaving a small hole at the top for steam to escape.

Step 4

Lightly press some grated carrot on the top of each dumpling for garnish.

Step 5

Prepare a steamer by lining it with parchment paper or cabbage leaves to prevent sticking. Arrange the dumplings in the steamer, leaving space between each one.

Step 6

Bring a pot of water to a boil. Place the steamer over the pot, ensuring that the water does not touch the dumplings.

Step 7

Cover the steamer and steam the dumplings over medium heat for 10-12 minutes, or until the filling is cooked through and firm.

Step 8

Remove the dumplings from the steamer and serve hot with your preferred dipping sauce.

Nutrition Facts

Serving size	(603.5g)

Amount per serving	% Daily Value*
Calories	1257.1

Total Fat 57.1g	0%
Saturated Fat 17.7g	0%
Polyunsaturated Fat 5.9g
Cholesterol 369mg	0%
Sodium 3105.6mg	0%
Total Carbohydrate 87.2g	0%
Dietary Fiber 3.2g	0%
Total Sugars 2.0g
Protein 95.8g	0%

Vitamin D 0IU	0%
Calcium 214.1mg	0%
Iron 7.8mg	0%
Potassium 626.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.2%

Protein: 30.8%

Carbs: 28.0%