Shropshire Fidget Pie

Discover the rustic charm of Shropshire Fidget Pie, a hearty British classic that combines savory and sweet flavors in a flaky, golden pastry crust. This traditional recipe layers tender chunks of cooked ham, tart slices of cooking apples, and fragrant sage, all brought together with a splash of dry cider for a rich and tangy filling. The handmade shortcrust pastry is beautifully crisp, cradling every bite of this comforting dish. Perfect for family dinners or Sunday lunch, this pie is a celebration of simple, wholesome ingredients with a nod to English culinary heritage. Serve it warm alongside buttery mashed potatoes or a crisp green salad for a meal that’s as satisfying as it is nostalgic. Let this timeless recipe transport you straight to the Shropshire countryside.

Nutriscore Rating: 49/100

Prep Time:30 mins

Cook Time:45 mins

Total Time:75 mins

Servings: 6

Ingredients

• 150 g Butter
• 300 g Plain flour
• 4 tbsp Cold water
• 250 g Cooked ham
• 2 Cooking apples
• 1 Onion
• 4 Sage leaves
• 1 tsp Salt
• 1 tsp Black pepper
• 150 ml Dry cider
• 1 Egg

Directions

Step 1

Preheat your oven to 200°C (180°C fan-assisted, 400°F, gas mark 6).

Step 2

In a large mixing bowl, rub the butter into the flour with your fingertips until the mixture resembles fine breadcrumbs.

Step 3

Add the cold water a tablespoon at a time, mixing until the dough comes together. Wrap the pastry in cling film and refrigerate for 20 minutes.

Step 4

Peel, core, and thinly slice the apples. Finely chop the onion and sage leaves.

Step 5

Dice the cooked ham into small chunks and set aside.

Step 6

Roll out two-thirds of the chilled pastry on a floured surface to line a 20cm pie dish, leaving some overhang.

Step 7

Layer the ham, apples, onion, and sage in the pastry case, sprinkling each layer with a bit of salt and pepper.

Step 8

Pour the dry cider evenly over the filling.

Step 9

Roll out the remaining pastry to make a lid. Place it over the filling and crimp the edges to seal.

Step 10

Trim off any excess pastry, then cut a small hole in the center of the pie lid to allow steam to escape.

Step 11

Beat the egg and brush it over the top of the pie for a golden crust.

Step 12

Bake the pie in the preheated oven for 45 minutes or until the pastry is golden and crisp.

Step 13

Remove from the oven and let it cool slightly before serving. Enjoy your hearty Shropshire Fidget Pie!

Nutrition Facts

Serving size	(967.6g)

Amount per serving	% Daily Value*
Calories	1853.7

Total Fat 144.6g	0%
Saturated Fat 74.8g	0%
Polyunsaturated Fat 5.5g
Cholesterol 698.5mg	0%
Sodium 6509.1mg	0%
Total Carbohydrate 57.4g	0%
Dietary Fiber 8.3g	0%
Total Sugars 34.9g
Protein 66.2g	0%

Vitamin D 72IU	0%
Calcium 199.6mg	0%
Iron 4.8mg	0%
Potassium 1398.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.5%

Protein: 14.7%

Carbs: 12.8%