Shrimpy Shrimp Rolls
Dive into summer flavors with these irresistible Shrimpy Shrimp Rolls, a fresh and easy recipe perfect for seafood lovers! Tender, succulent shrimp are tossed in a creamy, zesty dressing made with mayonnaise, lemon juice, and a hint of crunch from diced celery and green onions. This refreshing mixture is stuffed into buttery, golden-toasted split-top rolls, creating the ultimate handheld delight. Ready in just 20 minutes, this recipe is the perfect solution for busy weeknights or laid-back gatherings. Whether you’re looking for a quick lunch, a light dinner, or a show-stopping addition to your next backyard barbecue, these shrimp rolls are guaranteed to impress. Serve them with a side of coleslaw or chips for a complete seafood feast that’s sure to transport your taste buds straight to the coast!
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Ingredients
- 450 grams shrimp (peeled, deveined, cooked)
- 3 tablespoons butter
- 4 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 1 stalk celery (finely diced)
- 2 stalks green onions (finely sliced)
- 1 tablespoon fresh parsley (chopped)
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 4 pieces hot dog rolls (split top preferred)
Directions
Step 1
Chop the cooked shrimp into bite-sized pieces and set aside.
Step 2
In a mixing bowl, combine mayonnaise, lemon juice, celery, green onions, parsley, salt, and black pepper. Mix well to create the dressing.
Step 3
Add the chopped shrimp to the dressing and gently toss to coat. Cover the bowl and refrigerate for at least 10 minutes to allow the flavors to meld.
Step 4
Meanwhile, heat a non-stick skillet over medium heat. Melt the butter and lightly toast the hot dog rolls until golden brown on the insides.
Step 5
Remove the rolls from the skillet and allow them to cool slightly.
Step 6
Spoon the chilled shrimp mixture into the toasted rolls, distributing the filling evenly among all 4 rolls.
Step 7
Serve immediately and enjoy your delicious Shrimpy Shrimp Rolls!
Nutrition Facts
| Serving size | (817.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1698.9 |
| Total Fat 91.5g | 0% |
| Saturated Fat 25.8g | 0% |
| Polyunsaturated Fat 1.1g | |
| Cholesterol 1037.5mg | 0% |
| Sodium 3007.1mg | 0% |
| Total Carbohydrate 106.1g | 0% |
| Dietary Fiber 5.7g | 0% |
| Total Sugars 10.1g | |
| Protein 125.4g | 0% |
| Vitamin D 6.7IU | 0% |
| Calcium 393.3mg | 0% |
| Iron 8.6mg | 0% |
| Potassium 1578.9mg | 0% |
Source of Calories