Shrimps in Coconut Gravy

Dive into the rich and aromatic world of coastal cuisine with this irresistible "Shrimps in Coconut Gravy" recipe! Juicy, succulent shrimps are gently simmered in a silky, spiced coconut milk base, infused with the bold flavors of curry leaves, green chilies, and a medley of warm spices like turmeric, coriander, and cumin. The dish comes together in just 35 minutes, making it perfect for a quick yet indulgent dinner. Paired with steamed rice or freshly made flatbreads, this seafood curry delivers an explosion of tropical flavors that will transport your taste buds straight to a coastal paradise. Whether you're a seafood lover or exploring exotic recipes, this creamy coconut shrimp curry is a must-try!

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 500 grams Shrimps (peeled and deveined)
• 400 ml Coconut milk
• 1 large Onion (finely chopped)
• 1 large Tomato (finely chopped)
• 3 cloves Garlic (minced)
• 1 teaspoon Ginger (grated)
• 2 pieces Green chilies (slit lengthwise)
• 0.5 teaspoon Turmeric powder
• 1 teaspoon Red chili powder
• 1 teaspoon Coriander powder
• 0.5 teaspoon Cumin powder
• 0.5 teaspoon Mustard seeds
• 2 tablespoons Cooking oil (preferably coconut oil)
• 10 leaves Fresh curry leaves
• 2 tablespoons Fresh cilantro (chopped, for garnish)
• 1 teaspoon Salt
• 100 ml Water

Directions

Step 1

Clean and pat dry the shrimps. Sprinkle them with a pinch of turmeric and a little salt. Set aside for 10 minutes.

Step 2

Heat 2 tablespoons of coconut oil in a large pan or skillet over medium heat. Add the mustard seeds and let them splutter.

Step 3

Add the fresh curry leaves and slit green chilies, stirring for about 30 seconds until aromatic.

Step 4

Add the finely chopped onion and sauté until golden brown, about 4-5 minutes.

Step 5

Stir in the minced garlic, grated ginger, and chopped tomato. Cook until the tomatoes are soft and the mixture turns into a paste, about 3-4 minutes.

Step 6

Add the turmeric powder, red chili powder, coriander powder, and cumin powder. Mix well and cook for another 1-2 minutes to toast the spices.

Step 7

Pour in the coconut milk and 100 ml of water. Stir everything together and bring the mixture to a gentle simmer.

Step 8

Add the marinated shrimps to the pan. Cook for 5-7 minutes, stirring occasionally, until the shrimps are pink, opaque, and fully cooked.

Step 9

Taste and adjust the salt as needed.

Step 10

Remove from heat and garnish with fresh cilantro before serving.

Step 11

Serve hot with steamed rice or flatbreads for a satisfying meal.

Nutrition Facts

Serving size	(1413.2g)

Amount per serving	% Daily Value*
Calories	1029.9

Total Fat 32.7g	0%
Saturated Fat 25.2g	0%
Polyunsaturated Fat 0g
Cholesterol 976.5mg	0%
Sodium 3401.5mg	0%
Total Carbohydrate 67.6g	0%
Dietary Fiber 8.1g	0%
Total Sugars 40.8g
Protein 125.8g	0%

Vitamin D 0IU	0%
Calcium 368.5mg	0%
Iron 5.7mg	0%
Potassium 2544.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.6%

Protein: 47.1%

Carbs: 25.3%