Shrimps Fried with Garlic
Elevate your weeknight dinners with this irresistible recipe for Shrimp Fried with Garlic, a quick and flavorful dish packed with aromatic garlic and tender, juicy shrimp. Perfectly marinated in a zesty blend of soy sauce, lemon juice, and spices, the shrimp are sautéed to perfection in olive oil and finished with a touch of rich, unsalted butter. This one-pan delight takes just 20 minutes from start to finish and is garnished with fresh parsley for a pop of color and freshness. Pair it with steamed rice, crusty bread, or pasta for a complete meal that’s both elegant and simple. Ideal for seafood lovers looking for a speedy yet gourmet dinner option, this recipe is sure to become a household favorite!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 500 grams Shrimp (peeled and deveined)
- 6 cloves Garlic (finely minced)
- 3 tablespoons Olive oil
- 2 tablespoons Soy sauce
- 1 tablespoon Lemon juice
- 2 tablespoons Unsalted butter
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper (freshly ground)
- 1 tablespoon Chopped parsley (for garnish)
Directions
Step 1
Thoroughly rinse and pat dry the shrimp with paper towels.
Step 2
In a medium bowl, combine shrimp, soy sauce, lemon juice, salt, and pepper. Mix well and let marinate for 5 minutes.
Step 3
Heat a large skillet over medium heat and add olive oil.
Step 4
Once the oil is hot, add minced garlic and sauté for 1-2 minutes until fragrant and slightly golden, being careful not to burn it.
Step 5
Add the marinated shrimp to the skillet in a single layer. Cook for 2-3 minutes on one side until it turns pink and opaque.
Step 6
Flip the shrimp and add unsalted butter to the skillet. Cook for an additional 2-3 minutes until the shrimp is fully cooked and coated in the butter and garlic mixture.
Step 7
Remove the skillet from heat and transfer the shrimp to a serving plate.
Step 8
Garnish with freshly chopped parsley and serve hot. Optionally, serve with steamed rice, crusty bread, or over pasta.
Nutrition Facts
| Serving size | (639.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1124.8 |
| Total Fat 71.5g | 0% |
| Saturated Fat 21.7g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 1038.5mg | 0% |
| Sodium 3288.0mg | 0% |
| Total Carbohydrate 9.8g | 0% |
| Dietary Fiber 0.8g | 0% |
| Total Sugars 0.9g | |
| Protein 124.3g | 0% |
| Vitamin D 894.1IU | 0% |
| Calcium 233.9mg | 0% |
| Iron 3.0mg | 0% |
| Potassium 1480.8mg | 0% |
Source of Calories