Shrimpin Dippin Broth Bubba Gump Shrimp Co
Dive into coastal comfort with the irresistible Shrimpin Dippin Broth, a signature dish inspired by Bubba Gump Shrimp Co. Bursting with flavor, this Southern-style seafood recipe combines succulent, tail-on shrimp with a richly seasoned broth made from garlic, chicken stock, clam juice, and a splash of dry white wine. Bold notes of Old Bay seasoning, Worcestershire sauce, and hot sauce bring a zesty kick, while a garnish of fresh parsley and lemon wedges adds a refreshing touch. Perfectly paired with crusty bread to soak up every last drop of the flavorful broth, this crowd-pleasing dish is both hearty and elegant—ideal for a casual dinner or a special gathering. Ready in just 30 minutes, it’s a must-try for shrimp lovers craving a bold, comforting seafood experience.
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Ingredients
- 2 tablespoons unsalted butter
- 4 cloves garlic cloves, minced
- 2 cups chicken stock
- 1 cup clam juice
- 0.5 cup dry white wine
- 1 tablespoon Worcestershire sauce
- 1 teaspoon hot sauce
- 1 teaspoon Old Bay seasoning
- 0.5 teaspoon paprika
- 0.5 teaspoon ground black pepper
- 1 pound medium shrimp, deveined and peeled (tails on)
- 2 tablespoons fresh parsley, chopped
- 1 lemon, cut into wedges
- 1 loaf crusty bread
Directions
Step 1
In a large skillet or pot over medium heat, melt the butter until it starts to foam.
Step 2
Add the minced garlic and cook for 1-2 minutes, stirring constantly, until fragrant (but not browned).
Step 3
Pour in the chicken stock, clam juice, and dry white wine, stirring to combine.
Step 4
Add the Worcestershire sauce, hot sauce, Old Bay seasoning, paprika, and ground black pepper. Stir well to blend the flavors.
Step 5
Bring the mixture to a gentle simmer and let it cook for 10 minutes, allowing the broth to develop its flavor.
Step 6
Lower the heat to medium-low. Add the shrimp to the broth and simmer for 3-5 minutes, or until the shrimp turn pink and are just cooked through.
Step 7
Turn off the heat and sprinkle the chopped parsley over the top.
Step 8
Serve the shrimp and broth hot with fresh lemon wedges on the side for squeezing, and crusty bread for dipping.
Nutrition Facts
| Serving size | (2124.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2319.0 |
| Total Fat 54.2g | 0% |
| Saturated Fat 19.5g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 1000.4mg | 0% |
| Sodium 5715.7mg | 0% |
| Total Carbohydrate 265.5g | 0% |
| Dietary Fiber 11.0g | 0% |
| Total Sugars 14.5g | |
| Protein 171.8g | 0% |
| Vitamin D 811.1IU | 0% |
| Calcium 517.3mg | 0% |
| Iron 22.2mg | 0% |
| Potassium 2228.9mg | 0% |
Source of Calories