Shrimp with Tomato Basil Pasta

Indulge in the vibrant flavors of Shrimp with Tomato Basil Pasta, a Mediterranean-inspired dish that’s perfect for weeknight dinners or special occasions. This easy recipe pairs tender, juicy shrimp with a robust tomato-basil sauce made from sweet cherry tomatoes, aromatic garlic, and a touch of red pepper flakes for subtle heat. Tossed with al dente pasta and finished with fresh basil and optional Parmesan cheese, this dish offers a harmonious blend of freshness and richness. With just 35 minutes from prep to plate, it’s a quick yet elegant meal that’s ideal for seafood lovers seeking a flavorful, satisfying pasta experience.

Nutriscore Rating: 71/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 12 oz Pasta (spaghetti or linguine)
• 3 tbsp Olive oil
• 1 lb Large shrimp (peeled and deveined)
• 4 cloves Garlic cloves (minced)
• 2 cups Cherry tomatoes (halved)
• 1 cup Crushed tomatoes
• 0.5 cup Fresh basil leaves (chopped)
• 0.5 tsp Red pepper flakes
• 1 tsp Salt
• 0.5 tsp Black pepper
• 0.5 cup Parmesan cheese (grated, optional)

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.

Step 2

In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the shrimp, season with a pinch of salt and black pepper, and cook for 2-3 minutes per side until pink and opaque. Remove the shrimp from the skillet and set aside.

Step 3

In the same skillet, add the remaining 1 tablespoon of olive oil. Add the minced garlic and cook for 1 minute until fragrant.

Step 4

Add the cherry tomatoes and cook for 5 minutes, stirring occasionally, until they begin to soften and release their juices.

Step 5

Stir in the crushed tomatoes, red pepper flakes, 1 teaspoon of salt, and 0.5 teaspoon of black pepper. Let the sauce simmer for 5-7 minutes to thicken slightly.

Step 6

Add the fresh basil to the sauce and stir well. Return the cooked shrimp to the skillet and toss to combine, allowing the shrimp to warm through for 1-2 minutes.

Step 7

Add the cooked pasta to the skillet and toss to coat in the sauce. If the sauce is too thick, add reserved pasta water a little at a time until it reaches your desired consistency.

Step 8

Serve immediately, garnished with grated Parmesan cheese if desired.

Nutrition Facts

Serving size	(1587.6g)

Amount per serving	% Daily Value*
Calories	2006.8

Total Fat 81.9g	0%
Saturated Fat 29.0g	0%
Polyunsaturated Fat 4.0g
Cholesterol 933.5mg	0%
Sodium 5074.3mg	0%
Total Carbohydrate 141.5g	0%
Dietary Fiber 14.9g	0%
Total Sugars 17.0g
Protein 182.0g	0%

Vitamin D 0IU	0%
Calcium 1738.2mg	0%
Iron 10.6mg	0%
Potassium 2907.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.3%

Protein: 35.8%

Carbs: 27.9%