Shrimp with Spicy Masala

Dive into the bold and vibrant flavors of Shrimp with Spicy Masala, a tantalizing Indian-inspired dish that’s perfect for seafood lovers. Succulent shrimp are simmered in a spiced tomato-based masala sauce infused with aromatic cumin seeds, fragrant garlic, ginger, and a kick of green chilies. The rich medley of spices—turmeric, coriander, red chili powder, and garam masala—creates a deeply flavorful sauce that clings to each juicy shrimp. Ready in just 35 minutes, this quick and easy recipe is perfect for weeknight dinners yet impressive enough for entertaining. Serve it hot with fluffy steamed rice or naan bread to soak up the irresistible sauce. Bursting with color, spice, and aroma, this dish is your gateway to authentic Indian cuisine!

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 500 grams Shrimp (peeled and deveined)
• 1 medium Onion (finely chopped)
• 2 medium Tomatoes (finely chopped)
• 4 cloves Garlic (minced)
• 1 tablespoon Ginger (grated)
• 2 whole Green chilies (slit)
• 2 tablespoons Cilantro (chopped, for garnish)
• 2 tablespoons Vegetable oil
• 0.5 teaspoons Turmeric powder
• 1 teaspoon Red chili powder
• 1.5 teaspoons Coriander powder
• 1 teaspoon Cumin seeds
• 0.5 teaspoons Garam masala
• 1 teaspoon Salt
• 0.5 cups Water

Directions

Step 1

Clean and pat dry the shrimp. Set aside.

Step 2

Heat the vegetable oil in a large skillet or pan over medium heat.

Step 3

Add the cumin seeds and let them sizzle for about 30 seconds until aromatic.

Step 4

Add the chopped onions and sauté until golden brown, about 5-7 minutes.

Step 5

Stir in the garlic, ginger, and green chilies. Cook for another 1-2 minutes until fragrant.

Step 6

Add the turmeric powder, red chili powder, coriander powder, and salt. Mix well to coat the onion mixture in the spices.

Step 7

Add the chopped tomatoes and cook until they break down and the oil begins to separate, about 5 minutes.

Step 8

Pour in the water and bring the mixture to a simmer.

Step 9

Add the shrimp to the pan, ensuring they are evenly coated with the masala sauce. Cook for 4-5 minutes, or until the shrimp turn pink and are fully cooked.

Step 10

Sprinkle garam masala over the dish and stir gently.

Step 11

Garnish with chopped cilantro and serve hot with steamed rice or naan.

Nutrition Facts

Serving size	(1073.0g)

Amount per serving	% Daily Value*
Calories	877.0

Total Fat 34.0g	0%
Saturated Fat 5.1g	0%
Polyunsaturated Fat 16.8g
Cholesterol 976.5mg	0%
Sodium 3348.4mg	0%
Total Carbohydrate 34.3g	0%
Dietary Fiber 9.2g	0%
Total Sugars 13.3g
Protein 126.3g	0%

Vitamin D 894.1IU	0%
Calcium 341.7mg	0%
Iron 8.1mg	0%
Potassium 2513.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.3%

Protein: 53.3%

Carbs: 14.5%