Shrimp with Snow Peas
Savor the vibrant flavors of this quick and easy Shrimp with Snow Peas recipe, a perfect weeknight dinner that's both healthy and delicious. Succulent shrimp and crisp snow peas are stir-fried to perfection in a savory, aromatic sauce made with soy sauce, hoisin, sesame oil, and a hint of ginger and garlic. With just 10 minutes of prep and 10 minutes of cook time, this dish is a fast yet satisfying meal that’s bursting with freshness and umami goodness. Serve it over steamed rice or noodles for a restaurant-quality dish at home, and customize the heat with optional red chili flakes. Perfect for seafood lovers, this one-pan recipe is a standout for busy cooks seeking bold, Asian-inspired flavors.
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Ingredients
- 450 grams large shrimp, peeled and deveined
- 200 grams snow peas, trimmed
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 3 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch
- 3 tablespoons water
- 0.25 teaspoon red chili flakes (optional)
Directions
Step 1
In a small bowl, whisk together soy sauce, hoisin sauce, sesame oil, cornstarch, and water until fully combined. Set aside.
Step 2
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
Step 3
Add the shrimp to the skillet and stir-fry for 2-3 minutes, or until pink and just cooked through. Remove shrimp from the skillet and set aside.
Step 4
In the same skillet, add the remaining 1 tablespoon of vegetable oil. Add minced garlic, ginger, and optional red chili flakes. Stir-fry for 30 seconds until fragrant.
Step 5
Add the snow peas to the skillet and stir-fry for 2-3 minutes, or until they are tender-crisp and bright green.
Step 6
Return the shrimp to the skillet and pour the prepared sauce over the shrimp and snow peas.
Step 7
Stir everything together and cook for 1-2 minutes, allowing the sauce to thicken slightly and coat the shrimp and snow peas evenly.
Step 8
Remove from heat and transfer to a serving dish. Serve immediately with steamed rice or noodles if desired.
Nutrition Facts
| Serving size | (811.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 961.4 |
| Total Fat 42.7g | 0% |
| Saturated Fat 6.5g | 0% |
| Polyunsaturated Fat 23.0g | |
| Cholesterol 851.0mg | 0% |
| Sodium 2497.6mg | 0% |
| Total Carbohydrate 30.6g | 0% |
| Dietary Fiber 6.3g | 0% |
| Total Sugars 12.7g | |
| Protein 119.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 434.7mg | 0% |
| Iron 6.6mg | 0% |
| Potassium 1807.0mg | 0% |
Source of Calories