Shrimp with Smoked Andouille Sausage

Indulge in the bold, savory flavors of Shrimp with Smoked Andouille Sausage, a Southern-inspired recipe that perfectly blends fresh seafood, hearty sausage, and vibrant vegetables. Tender shrimp is paired with smoky andouille sausage, creating a dynamic duo that’s complemented by a medley of Cajun spices, smoked paprika, and aromatic garlic. Diced onions, bell peppers, and celery add depth and texture, while canned tomatoes and chicken broth create a rich, flavorful sauce that ties it all together. This one-pan dish comes together in under 40 minutes and is perfect for busy weeknights or casual gatherings. Serve over fluffy white rice for a complete meal that’s packed with comforting spice and irresistible flavor. Whether you're seeking a taste of Louisiana or a hearty seafood dinner, this recipe is your ticket to culinary satisfaction.

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 pound shrimp, peeled and deveined
• 12 ounces smoked andouille sausage, sliced into rounds
• 2 tablespoons olive oil
• 1 medium yellow onion, diced
• 1 medium green bell pepper, diced
• 2 stalks celery stalks, diced
• 3 cloves garlic cloves, minced
• 1 tablespoon cajun seasoning
• 1 teaspoon smoked paprika
• 14.5 ounces canned diced tomatoes with juices
• 1 cup chicken broth
• 2 tablespoons parsley, chopped
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 2 cups cooked white rice (for serving, optional)

Directions

Step 1

Heat a large skillet or sauté pan over medium heat and add 1 tablespoon of olive oil.

Step 2

Add the andouille sausage slices to the skillet and cook for 5-6 minutes, stirring occasionally, until browned and slightly crispy. Remove the sausage from the skillet and set aside.

Step 3

In the same skillet, add the remaining 1 tablespoon of olive oil. Stir in the diced onion, green bell pepper, and celery, and cook for 5-7 minutes until the vegetables are softened.

Step 4

Add the minced garlic to the skillet and cook for 1 minute until fragrant.

Step 5

Stir in the cajun seasoning, smoked paprika, salt, and black pepper to coat the vegetables evenly.

Step 6

Pour in the canned diced tomatoes (with their juices) and chicken broth. Bring to a simmer and cook for 8-10 minutes, allowing the flavors to combine.

Step 7

Return the cooked sausage to the skillet and stir to combine.

Step 8

Add the shrimp to the skillet and cook for 3-5 minutes, stirring occasionally, until the shrimp are pink and cooked through.

Step 9

Sprinkle the chopped parsley over the dish and stir to distribute evenly.

Step 10

Serve immediately, optionally over a bed of cooked white rice.

Nutrition Facts

Serving size	(2213.3g)

Amount per serving	% Daily Value*
Calories	2523.5

Total Fat 127.6g	0%
Saturated Fat 38.1g	0%
Polyunsaturated Fat 2.7g
Cholesterol 1085.9mg	0%
Sodium 8198.6mg	0%
Total Carbohydrate 166.2g	0%
Dietary Fiber 15.0g	0%
Total Sugars 26.2g
Protein 178.4g	0%

Vitamin D 0IU	0%
Calcium 493.1mg	0%
Iron 11.0mg	0%
Potassium 3742.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.4%

Protein: 28.2%

Carbs: 26.3%