Shrimp with Roasted Red Pepper Cream

Indulge in the luxurious flavors of Shrimp with Roasted Red Pepper Cream, a dish that's as vibrant as it is delicious. Tender, perfectly seasoned large shrimp are lightly sautéed in a fragrant blend of garlic, olive oil, and butter, then enveloped in a creamy roasted red pepper sauce infused with Parmesan cheese and just a hint of paprika for depth. This one-pan recipe comes together in just 35 minutes, making it a perfect choice for a weeknight dinner or an impressive weekend meal. Serve it over a bed of al dente pasta or fluffy steamed rice for a complete dish that’s bursting with rich, smoky, and savory notes. Garnished with fresh parsley for a pop of brightness, this restaurant-worthy recipe will surely become your new go-to for seafood indulgence. Perfect for shrimp lovers and those craving a creamy, flavorful sauce packed with wholesome, Mediterranean-inspired ingredients.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 lb Large shrimp (peeled and deveined)
• 2 medium Roasted red peppers (drained if jarred)
• 1 cup Heavy cream
• 3 Garlic cloves (minced)
• 2 tbsp Olive oil
• 2 tbsp Unsalted butter
• 0.25 cup Grated Parmesan cheese
• 1 tsp Paprika
• 0.5 tsp Salt
• 0.25 tsp Black pepper
• 0.25 tsp Red pepper flakes (optional, for heat)
• 2 tbsp Fresh parsley (chopped, for garnish)
• 4 servings Cooked pasta or steamed rice (optional, for serving)

Directions

Step 1

Rinse and pat the shrimp dry with paper towels. Season them with a small pinch of salt, black pepper, and paprika, then set aside.

Step 2

In a blender or food processor, blend the roasted red peppers with the heavy cream until smooth. Set the mixture aside.

Step 3

Heat a large skillet over medium heat. Add the olive oil and butter, letting the butter melt completely.

Step 4

Add the minced garlic to the skillet and sauté for 1 minute, stirring frequently to avoid burning.

Step 5

Increase the heat to medium-high, then add the shrimp to the skillet. Cook for 2-3 minutes per side, or until the shrimp turn pink and opaque. Remove the shrimp from the pan and set aside on a plate.

Step 6

Lower the heat to medium and pour the blended roasted red pepper mixture into the skillet. Stir well, scraping up any leftover bits from the pan for added flavor.

Step 7

Let the sauce simmer for 5 minutes. Stir in the grated Parmesan cheese, salt, black pepper, and red pepper flakes (if using), ensuring the cheese dissolves fully into the sauce.

Step 8

Return the cooked shrimp to the pan, stirring to coat them evenly in the sauce. Let them heat through for an additional 2-3 minutes.

Step 9

Remove from heat and sprinkle the dish with fresh parsley.

Step 10

Serve the shrimp and roasted red pepper cream over cooked pasta or steamed rice if desired, and enjoy immediately.

Nutrition Facts

Serving size	(1447.6g)

Amount per serving	% Daily Value*
Calories	2715.0

Total Fat 145.4g	0%
Saturated Fat 71.7g	0%
Polyunsaturated Fat 2.7g
Cholesterol 1207.8mg	0%
Sodium 2722.5mg	0%
Total Carbohydrate 184.8g	0%
Dietary Fiber 13.4g	0%
Total Sugars 7.7g
Protein 151.6g	0%

Vitamin D 0IU	0%
Calcium 479.6mg	0%
Iron 8.5mg	0%
Potassium 1771.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.3%

Protein: 22.8%

Carbs: 27.9%