Shrimp with Rice Stick Noodles and Vegetables Ww

Transform your weeknight dinners with this vibrant, flavor-packed Shrimp with Rice Stick Noodles and Vegetables recipe! Tender, juicy shrimp are stir-fried with crisp-tender vegetables like carrots, red bell pepper, and snow peas, then tossed with silky rice stick noodles in a savory blend of low-sodium soy sauce, oyster sauce, and a hint of toasted sesame oil. Brightened by fresh lime juice and garnished with cilantro and green onions, this dish delivers restaurant-quality taste that's ready in just 30 minutes. Whether you're craving a light and healthy meal or a quick, satisfying dinner, this easy shrimp noodle stir-fry checks all the boxes for bold flavors, vibrant colors, and wholesome ingredients. Ideal for meal prep or a family dinner, this recipe is a versatile and delicious way to enjoy shrimp and stir-fried vegetables!

Nutriscore Rating: 75/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 8 ounces Rice stick noodles
• 1 pound Shrimp, peeled and deveined
• 1 medium Carrot, julienned
• 1 medium Red bell pepper, thinly sliced
• 1 cup Snow peas, trimmed
• 3 stalks Green onion, sliced
• 3 cloves Garlic, minced
• 1 tablespoon Ginger, minced
• 3 tablespoons Soy sauce, low sodium
• 1 tablespoon Oyster sauce
• 1 teaspoon Sesame oil
• 2 tablespoons Vegetable oil
• 1 medium Lime, juiced
• 0.25 teaspoon Crushed red pepper flakes (optional)
• 2 tablespoons Cilantro, chopped (for garnish)

Directions

Step 1

1. Soak the rice stick noodles in warm water for 8-10 minutes or until softened. Drain and set aside.

Step 2

2. In a small bowl, whisk together the soy sauce, oyster sauce, sesame oil, lime juice, and optional red pepper flakes. Set aside.

Step 3

3. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side, or until pink and cooked through. Remove from the skillet and set aside.

Step 4

4. Add the remaining 1 tablespoon of vegetable oil to the skillet. Stir in the garlic and ginger, cooking for about 30 seconds until fragrant.

Step 5

5. Add the julienned carrot, red bell pepper, and snow peas to the skillet. Stir-fry the vegetables for 3-4 minutes or until they are crisp-tender.

Step 6

6. Return the cooked shrimp to the skillet along with the softened rice stick noodles.

Step 7

7. Pour the prepared sauce over the shrimp and vegetables. Toss everything together until well combined and heated through, about 2 minutes.

Step 8

8. Garnish with sliced green onions and chopped cilantro before serving. Serve hot and enjoy!

Nutrition Facts

Serving size	(1270.3g)

Amount per serving	% Daily Value*
Calories	1849.2

Total Fat 47.7g	0%
Saturated Fat 7.3g	0%
Polyunsaturated Fat 22.6g
Cholesterol 885.8mg	0%
Sodium 2884.8mg	0%
Total Carbohydrate 226.9g	0%
Dietary Fiber 14.9g	0%
Total Sugars 17.9g
Protein 137.1g	0%

Vitamin D 0IU	0%
Calcium 363.0mg	0%
Iron 10.6mg	0%
Potassium 2636.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.8%

Protein: 29.1%

Carbs: 48.1%