Shrimp with Parsley Garlic Butter

Indulge in the irresistible flavors of Shrimp with Parsley Garlic Butter, a quick and elegant dish perfect for any occasion! Juicy, large shrimp are sautéed to perfection in a luscious sauce made with golden melted butter, fragrant minced garlic, and a burst of fresh parsley. A delicate splash of lemon juice adds a zesty brightness, while a hint of optional red pepper flakes provides a subtle kick. Ready in just 20 minutes, this versatile recipe is ideal as an appetizer or a main course served with crusty bread, pasta, or fluffy steamed rice. Whether you're hosting a dinner party or craving a restaurant-quality meal at home, this delightful shrimp dish is a guaranteed crowd-pleaser!

Nutriscore Rating: 61/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 4

Ingredients

• 1 pound shrimp (large, peeled and deveined)
• 4 tablespoons unsalted butter
• 1 tablespoon extra virgin olive oil
• 4 cloves garlic (minced)
• 2 tablespoons fresh parsley (finely chopped)
• 0.5 unit lemon (juiced)
• 0.25 teaspoons red pepper flakes (optional)
• 0.5 teaspoons salt
• 0.25 teaspoons ground black pepper

Directions

Step 1

Rinse the shrimp under cold water and pat them dry with paper towels. Set aside.

Step 2

In a large skillet, melt the butter and olive oil over medium heat until the butter is fully melted and slightly bubbly.

Step 3

Add the minced garlic to the skillet and sauté for 1-2 minutes, stirring constantly, until fragrant but not browned.

Step 4

Increase the heat to medium-high and add the shrimp to the skillet in a single layer. Sprinkle with red pepper flakes (if using), salt, and black pepper.

Step 5

Cook the shrimp for about 2-3 minutes on one side until they turn pink and slightly opaque. Flip the shrimp and cook for another 2-3 minutes on the other side.

Step 6

Remove the skillet from the heat and stir in the chopped parsley and freshly squeezed lemon juice to coat the shrimp evenly in the sauce.

Step 7

Taste and adjust the seasoning with additional salt or black pepper if needed.

Step 8

Serve the shrimp immediately with crusty bread, over cooked pasta, or alongside steamed rice for a complete meal.

Nutrition Facts

Serving size	(571.9g)

Amount per serving	% Daily Value*
Calories	1003.4

Total Fat 63.8g	0%
Saturated Fat 30.6g	0%
Polyunsaturated Fat g
Cholesterol 1009.8mg	0%
Sodium 2054.7mg	0%
Total Carbohydrate 7.3g	0%
Dietary Fiber 0.8g	0%
Total Sugars 0.9g
Protein 110.4g	0%

Vitamin D 0IU	0%
Calcium 221.7mg	0%
Iron 2.5mg	0%
Potassium 1318.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.9%

Protein: 42.3%

Carbs: 2.8%