Shrimp with Orange and Ginger
Elevate your seafood night with this vibrant and zesty Shrimp with Orange and Ginger recipe! Juicy, succulent shrimp are paired with a tangy, aromatic sauce made from fresh orange juice, bright orange zest, and the warm spice of grated ginger. Accented with garlic, soy sauce, and a touch of honey for sweetness, this dish masterfully balances savory and citrusy flavors. A quick 15-minute prep and 10-minute cook time make this a perfect weeknight dinner, yet its bold flavors feel fancy enough for entertaining. Garnished with fresh scallions and served over rice, quinoa, or veggies, this dish brings a burst of freshness to your table while being easy, healthy, and absolutely irresistible!
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Ingredients
- 1 lb Medium shrimp, peeled and deveined
- 0.5 cup Fresh orange juice
- 1 tbsp Orange zest
- 1 tbsp Fresh ginger, grated
- 2 cloves Garlic, minced
- 2 tbsp Soy sauce
- 1 tbsp Honey
- 1 tbsp Sesame oil
- 2 tbsp Olive oil
- 2 Scallions, sliced
- 0.5 tsp Salt
- 0.25 tsp Ground black pepper
Directions
Step 1
In a small bowl, combine orange juice, orange zest, grated ginger, minced garlic, soy sauce, honey, and sesame oil. Whisk well to create the marinade and sauce.
Step 2
Pat the shrimp dry with paper towels and season with salt and pepper.
Step 3
Heat olive oil in a large skillet over medium-high heat.
Step 4
Add the shrimp in a single layer and cook for 2 minutes on each side until they are pink and just cooked through. Remove the shrimp from the pan and set aside.
Step 5
Pour the prepared orange and ginger sauce into the skillet and bring it to a simmer. Allow it to reduce slightly, about 2-3 minutes, stirring occasionally.
Step 6
Add the cooked shrimp back into the skillet and toss to coat with the sauce. Cook for an additional 1-2 minutes, ensuring the shrimp is heated through.
Step 7
Transfer the shrimp and sauce to a serving dish. Garnish with sliced scallions for a fresh pop of flavor.
Step 8
Serve immediately over steamed rice, quinoa, or a side of vegetables for a complete meal.
Nutrition Facts
| Serving size | (734.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1000.6 |
| Total Fat 48.0g | 0% |
| Saturated Fat 7.4g | 0% |
| Polyunsaturated Fat 8.6g | |
| Cholesterol 885.8mg | 0% |
| Sodium 3199.1mg | 0% |
| Total Carbohydrate 40.8g | 0% |
| Dietary Fiber 3.5g | 0% |
| Total Sugars 28.9g | |
| Protein 114.3g | 0% |
| Vitamin D 811.1IU | 0% |
| Calcium 242.8mg | 0% |
| Iron 3.5mg | 0% |
| Potassium 1684.6mg | 0% |
Source of Calories