Shrimp with Olive Oil and Garlic
Experience the irresistible simplicity of Shrimp with Olive Oil and Garlic, a classic Mediterranean-inspired dish that's ready in just 18 minutes! Tender shrimp are sautéed to perfection in aromatic extra virgin olive oil infused with golden garlic and a hint of red pepper flakes for a touch of heat. A zing of freshly squeezed lemon juice and a sprinkle of fragrant parsley elevate this dish into a vibrant, flavorful masterpiece. Perfect as a light entrée or served over pasta, rice, or with crusty bread for soaking up the buttery, garlicky sauce, this recipe is as versatile as it is delicious. Whether you're hosting a dinner party or whipping up a quick weeknight meal, this easy shrimp recipe is sure to impress. Keywords: shrimp with olive oil and garlic, quick Mediterranean shrimp recipe, easy weeknight seafood recipe, garlic-infused olive oil shrimp.
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Ingredients
- 1 pound raw shrimp, peeled and deveined
- 3 tablespoons extra virgin olive oil
- 4 units garlic cloves, thinly sliced
- 0.5 teaspoons red pepper flakes
- 2 tablespoons lemon juice, freshly squeezed
- 2 tablespoons fresh parsley, chopped
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
Directions
Step 1
Pat the shrimp dry with paper towels to remove excess moisture. Season both sides with salt and black pepper.
Step 2
Heat a large skillet over medium heat and add the olive oil.
Step 3
Once the olive oil is warm, add the sliced garlic and sauté for 1-2 minutes until fragrant and lightly golden. Be careful not to burn the garlic.
Step 4
Add the red pepper flakes to the skillet and stir for a few seconds to release their flavor.
Step 5
Increase the heat to medium-high and add the shrimp to the skillet in a single layer. Cook for 2-3 minutes on the first side until pink and slightly curled.
Step 6
Flip the shrimp and cook for another 2-3 minutes until fully cooked and opaque. Avoid overcooking as shrimp can become rubbery.
Step 7
Remove the skillet from heat and drizzle the freshly squeezed lemon juice over the shrimp.
Step 8
Sprinkle the chopped parsley on top and toss gently to combine.
Step 9
Serve immediately as-is, with crusty bread, or over pasta or rice for a more substantial meal.
Nutrition Facts
| Serving size | (552.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 839.8 |
| Total Fat 43.7g | 0% |
| Saturated Fat 6.5g | 0% |
| Cholesterol 857.3mg | 0% |
| Sodium 1692.3mg | 0% |
| Total Carbohydrate 8.5g | 0% |
| Dietary Fiber 1.2g | 0% |
| Total Sugars 1.0g | |
| Protein 110.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 361.4mg | 0% |
| Iron 2.5mg | 0% |
| Potassium 1377.0mg | 0% |
Source of Calories