Shrimp with Mustard Vinaigrette

Elevate your seafood game with this vibrant and zesty Shrimp with Mustard Vinaigrette recipe, a perfect balance of simplicity and bold flavors. Succulent shrimp, quickly pan-seared to juicy perfection, are tossed in a tangy Dijon mustard vinaigrette infused with fresh lemon juice, red wine vinegar, a touch of honey, and aromatic garlic. With just 15 minutes of prep time and a 5-minute cook, this dish is a quick, protein-packed option for busy weeknights or impressive entertaining. Serve it as a shareable appetizer or pair with salad, pasta, or rice for a delicious, versatile main course. Bursting with freshness from chopped parsley and a subtle kick of cracked black pepper, this is seafood done right. Keywords: shrimp with mustard vinaigrette, easy shrimp recipe, quick seafood recipe, garlic mustard shrimp, pan-seared shrimp.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:5 mins

Total Time:20 mins

Servings: 4

Ingredients

• 1 pound Raw shrimp (peeled and deveined)
• 4 tablespoons Olive oil
• 2 tablespoons Dijon mustard
• 1.5 tablespoons Red wine vinegar
• 1 teaspoon Honey
• 2 cloves Garlic (minced)
• 1 tablespoon Lemon juice (freshly squeezed)
• 2 tablespoons Parsley (chopped)
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper (freshly ground)

Directions

Step 1

In a medium bowl, whisk together 3 tablespoons of olive oil, Dijon mustard, red wine vinegar, honey, minced garlic, lemon juice, parsley, salt, and black pepper until well combined to make the mustard vinaigrette. Set aside.

Step 2

Pat the shrimp dry with paper towels and season lightly with salt and pepper.

Step 3

In a large skillet, heat the remaining 1 tablespoon of olive oil over medium-high heat.

Step 4

Add the shrimp to the skillet in a single layer and cook for 2-3 minutes on each side, or until the shrimp are pink, opaque, and cooked through. Be careful not to overcook.

Step 5

Remove the skillet from heat and transfer the cooked shrimp to a large mixing bowl.

Step 6

Drizzle the mustard vinaigrette over the shrimp while they are still warm and toss gently to coat evenly.

Step 7

Serve immediately as an appetizer, or pair with a fresh salad, pasta, or rice for a complete meal. Garnish with additional chopped parsley if desired.

Nutrition Facts

Serving size	(601.1g)

Amount per serving	% Daily Value*
Calories	1054.8

Total Fat 63.5g	0%
Saturated Fat 9.1g	0%
Polyunsaturated Fat 5.3g
Cholesterol 857.3mg	0%
Sodium 2381.2mg	0%
Total Carbohydrate 10.3g	0%
Dietary Fiber 0.6g	0%
Total Sugars 6.4g
Protein 109.6g	0%

Vitamin D 0IU	0%
Calcium 347.2mg	0%
Iron 2.5mg	0%
Potassium 1324.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.4%

Protein: 41.7%

Carbs: 3.9%