Shrimp with Garlic Butter
Succulent, flavorful, and ready in just 20 minutes, this Shrimp with Garlic Butter recipe is your ultimate go-to for effortless gourmet dining at home. Juicy, tender shrimp are sautéed with golden, aromatic garlic in a luscious blend of butter and olive oil, then brightened with zesty fresh lemon juice and a sprinkle of parsley for a restaurant-quality finish. Seasoned with just the right amount of salt, pepper, and optional red pepper flakes for a hint of heat, this dish bursts with savory richness and vibrant citrus notes. Perfect as a standalone main or served over pasta, rice, or crusty bread to soak up every drop of the silky garlic butter sauce, this easy shrimp recipe will quickly become a weeknight favorite. Ideal for seafood lovers seeking a quick, crowd-pleasing meal!
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Ingredients
- 1 lb large shrimp, peeled and deveined
- 4 tbsp unsalted butter
- 4 garlic cloves, minced
- 1 tbsp olive oil
- 1 lemon, juiced
- 2 tbsp fresh parsley, chopped
- 0.5 tsp salt
- 0.25 tsp black pepper
- 0.25 tsp crushed red pepper flakes (optional)
Directions
Step 1
Rinse the shrimp under cold water and pat them dry with a paper towel.
Step 2
In a large skillet, heat the olive oil and 2 tablespoons of butter over medium heat until the butter melts.
Step 3
Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant, being careful not to let it burn.
Step 4
Add the shrimp to the skillet in a single layer. Season with salt, black pepper, and optional red pepper flakes. Cook for 2-3 minutes on each side until the shrimp turn pink and opaque.
Step 5
Remove the shrimp from the skillet and set aside on a plate.
Step 6
Reduce the heat to low and add the remaining 2 tablespoons of butter to the skillet. Stir in the juice of one lemon and scrape any browned bits from the bottom of the pan to create a flavorful sauce.
Step 7
Return the cooked shrimp to the skillet and toss them in the garlic butter sauce to coat.
Step 8
Sprinkle with freshly chopped parsley and serve immediately. Optionally, garnish with lemon wedges.
Nutrition Facts
| Serving size | (539.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 611.5 |
| Total Fat 15.7g | 0% |
| Saturated Fat 2.6g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 857.3mg | 0% |
| Sodium 1691.8mg | 0% |
| Total Carbohydrate 10.2g | 0% |
| Dietary Fiber 1.3g | 0% |
| Total Sugars 1.7g | |
| Protein 110.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 373.5mg | 0% |
| Iron 2.5mg | 0% |
| Potassium 1377.0mg | 0% |
Source of Calories