Shrimp with Fresh Tomatoes and Pasta

Bursting with vibrant flavors and fresh ingredients, this Shrimp with Fresh Tomatoes and Pasta recipe is a quick and healthy weeknight dinner that feels effortlessly elegant. Delicate, tender shrimp are sautéed in a garlic-infused olive oil with a touch of red pepper flakes for a subtle kick, then paired with sweet, juicy cherry tomatoes that release their natural juices to create a light, silky sauce. Tossed with al dente spaghetti or linguine, this dish gets a fresh, herby finish with chopped basil and optional touches of Parmesan cheese or a squeeze of bright lemon juice. Ready in just 35 minutes, this one-pan masterpiece is perfect for satisfying your seafood and pasta cravings while keeping prep and cleanup minimal.

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 cups cherry tomatoes, halved
• 12 ounces spaghetti or linguine
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 0.5 teaspoons red pepper flakes
• 1 teaspoon salt
• 0.5 teaspoons black pepper, freshly ground
• 0.25 cup fresh basil, chopped
• 0.25 cup grated Parmesan cheese (optional)
• 1 tablespoon lemon juice (optional)

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the spaghetti or linguine according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.

Step 2

While the pasta cooks, heat 2 tablespoons of olive oil in a large skillet over medium heat.

Step 3

Add the minced garlic and red pepper flakes to the skillet and sauté for 1-2 minutes, until fragrant.

Step 4

Add the shrimp to the skillet, season with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper, and cook for 2-3 minutes on each side, until they turn pink and opaque. Remove the shrimp from the skillet and set aside.

Step 5

In the same skillet, add the remaining 1 tablespoon of olive oil and the halved cherry tomatoes. Cook for 5-7 minutes, stirring occasionally, until the tomatoes soften and release their juices.

Step 6

Return the cooked shrimp to the skillet and add the cooked pasta. Toss everything together to combine.

Step 7

Gradually add the reserved pasta water, a few tablespoons at a time, if the dish appears too dry. Stir to create a light sauce that coats the pasta.

Step 8

Season with the remaining 1/2 teaspoon of salt and 1/4 teaspoon of black pepper, adjusting to taste.

Step 9

Remove the skillet from the heat and stir in the chopped basil.

Step 10

Optional: Add a squeeze of fresh lemon juice and sprinkle with grated Parmesan cheese before serving.

Step 11

Serve immediately in warm bowls and enjoy!

Nutrition Facts

Serving size	(1288.4g)

Amount per serving	% Daily Value*
Calories	1707.6

Total Fat 64.1g	0%
Saturated Fat 18.2g	0%
Polyunsaturated Fat 4.0g
Cholesterol 904.9mg	0%
Sodium 3790.3mg	0%
Total Carbohydrate 127.5g	0%
Dietary Fiber 11.8g	0%
Total Sugars 10.3g
Protein 156.2g	0%

Vitamin D 0IU	0%
Calcium 1246.5mg	0%
Iron 8.6mg	0%
Potassium 2334.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.7%

Protein: 36.5%

Carbs: 29.8%