Shrimp with Feta Cheese Greek

Transport your taste buds to the Mediterranean with this flavorful Shrimp with Feta Cheese Greek recipe. Succulent shrimp simmer in a rich tomato and white wine sauce, enhanced by aromatic garlic, oregano, and a gentle kick of red pepper flakes. Topped with tangy, melted feta cheese and a sprinkle of fresh parsley, this dish strikes the perfect balance of savory and zesty. Ready in just 30 minutes, it's an easy and elegant option for weeknight dinners or special occasions. Serve it piping hot with crusty bread to soak up the delicious sauce, or pair it with a light salad or rice for a complete Greek-inspired feast. Whether you're craving bold flavors or simple comfort, this recipe is guaranteed to impress!

Nutriscore Rating: 74/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 2 tablespoons olive oil
• 1 medium, finely diced yellow onion
• 3 minced garlic cloves
• 14 ounces canned diced tomatoes
• 0.25 cups dry white wine
• 1 teaspoon dried oregano
• 0.5 teaspoons red pepper flakes
• 0.5 teaspoons salt
• 0.25 teaspoons pepper
• 1 pound raw shrimp (peeled and deveined)
• 0.5 cups crumbled feta cheese
• 2 tablespoons, chopped fresh parsley
• 1 optional, for serving lemon wedges

Directions

Step 1

Heat the olive oil in a large skillet over medium heat.

Step 2

Add the finely diced yellow onion and cook for 3-4 minutes, until soft and translucent.

Step 3

Stir in the minced garlic and cook for another 30 seconds, until fragrant.

Step 4

Pour in the canned diced tomatoes and their juices, followed by the dry white wine.

Step 5

Add the dried oregano, red pepper flakes, salt, and pepper. Stir to combine and bring the mixture to a simmer.

Step 6

Let the sauce cook for about 10 minutes, stirring occasionally, until it thickens slightly.

Step 7

Add the raw shrimp to the skillet, making sure they are evenly distributed in the sauce.

Step 8

Cover the skillet and let the shrimp cook for 3-4 minutes, or until they turn pink and are cooked through.

Step 9

Sprinkle the crumbled feta cheese evenly over the dish and cover the skillet again for 1-2 minutes to allow the cheese to soften slightly.

Step 10

Remove the skillet from the heat and sprinkle the chopped fresh parsley over the dish.

Step 11

Serve hot, with optional lemon wedges on the side for a zesty finishing touch. Pair with crusty bread, rice, or a light salad for a complete meal.

Nutrition Facts

Serving size	(1137.3g)

Amount per serving	% Daily Value*
Calories	1159.3

Total Fat 54.7g	0%
Saturated Fat 16.3g	0%
Polyunsaturated Fat 6.1g
Cholesterol 918.6mg	0%
Sodium 3196.5mg	0%
Total Carbohydrate 32.9g	0%
Dietary Fiber 10.4g	0%
Total Sugars 17.2g
Protein 125.2g	0%

Vitamin D 0IU	0%
Calcium 714.3mg	0%
Iron 5.0mg	0%
Potassium 2303.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.8%

Protein: 44.5%

Carbs: 11.7%