Shrimp with Coconut Vanilla Sauce

Immerse your taste buds in a tropical flavor fusion with this exquisite Shrimp with Coconut Vanilla Sauce recipe. Juicy, perfectly sautéed shrimp are enveloped in a creamy coconut milk sauce infused with aromatic vanilla, zesty lime, and a hint of warming ginger and garlic. A dash of optional red chili flakes adds a subtle kick, balancing the sweet and savory notes of this unique dish. Quick and easy to prepare in just 25 minutes, this recipe is perfect for busy weeknights or an elegant dinner. Serve it over fluffy white rice for the ultimate pairing, and garnish with fresh cilantro for a vibrant finishing touch. Indulge in this irresistible blend of tropical ingredients and elevate your seafood game today!

Nutriscore Rating: 74/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 cup unsweetened coconut milk
• 1 teaspoon vanilla extract
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 0.5 teaspoon red chili flakes (optional)
• 1 tablespoon lime juice
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons cilantro, chopped
• 2 cups cooked rice (optional, for serving)

Directions

Step 1

Rinse the shrimp under cold water and pat dry with a paper towel.

Step 2

In a large skillet, heat the olive oil over medium heat.

Step 3

Add the minced garlic and grated ginger. Sauté for 1 minute until fragrant.

Step 4

Add the shrimp to the skillet. Sprinkle with salt, pepper, and red chili flakes if using. Cook for 2-3 minutes on each side until they turn pink and are fully cooked. Remove the shrimp from the skillet and set aside.

Step 5

In the same skillet, add the coconut milk and vanilla extract. Stir well to combine.

Step 6

Allow the sauce to simmer for 3-4 minutes, stirring occasionally, until it slightly thickens.

Step 7

Add the lime juice to the sauce and stir. Taste and adjust seasonings if necessary.

Step 8

Return the cooked shrimp to the skillet, gently tossing to coat them in the sauce. Let cook for 1 more minute to heat through.

Step 9

Sprinkle the chopped cilantro over the shrimp and sauce.

Step 10

Serve immediately over cooked rice, if desired.

Nutrition Facts

Serving size	(930.4g)

Amount per serving	% Daily Value*
Calories	1254.9

Total Fat 34.2g	0%
Saturated Fat 5.9g	0%
Polyunsaturated Fat 2.7g
Cholesterol 885.8mg	0%
Sodium 2046.8mg	0%
Total Carbohydrate 119.6g	0%
Dietary Fiber 2.4g	0%
Total Sugars 1.6g
Protein 120.4g	0%

Vitamin D 0IU	0%
Calcium 238.4mg	0%
Iron 3.2mg	0%
Potassium 1409.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.3%

Protein: 38.0%

Carbs: 37.7%