Shrimp with Bow Tie Pasta

Indulge in a restaurant-worthy meal with this creamy Shrimp with Bow Tie Pasta recipe, perfect for busy weeknights or elegant gatherings. Tender bow tie pasta is smothered in a luscious Parmesan garlic cream sauce, infused with the rich flavor of sautéed garlic and a hint of spice from optional red pepper flakes. Succulent shrimp, seasoned to perfection and pan-seared until golden, take center stage in this irresistible dish. The addition of fresh parsley and a splash of pasta water ensures a silky, flavorful sauce that clings to every bite. Ready in just 35 minutes, this easy shrimp pasta recipe is a crowd-pleaser that pairs beautifully with crusty bread or a crisp green salad. Perfect for seafood pasta lovers, it’s comfort food that feels like a special occasion!

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 12 oz Bow tie pasta
• 1 lb Large shrimp (peeled and deveined)
• 1 tsp Salt
• 0.5 tsp Black pepper
• 2 tbsp Olive oil
• 2 tbsp Unsalted butter
• 3 cloves Garlic (minced)
• 1 cup Heavy cream
• 0.75 cup Grated Parmesan cheese
• 0.5 cup Chicken broth
• 2 tbsp Fresh parsley (chopped)
• 0.25 tsp Crushed red pepper flakes (optional)

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the bow tie pasta according to the package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.

Step 2

Pat the shrimp dry with paper towels. Season with 1/2 tsp salt and 1/4 tsp black pepper.

Step 3

In a large skillet, heat 1 tbsp of olive oil over medium-high heat. Add the shrimp in a single layer and cook for 2-3 minutes per side until pink and opaque. Remove the shrimp from the skillet and set aside.

Step 4

Reduce the heat to medium and add 2 tbsp of butter to the same skillet. Once melted, add the minced garlic and sauté for 1 minute until fragrant.

Step 5

Pour in the chicken broth and heavy cream. Stir to combine and bring to a gentle simmer.

Step 6

Gradually whisk in the Parmesan cheese until the sauce is smooth and slightly thickened, about 2-3 minutes.

Step 7

Season the sauce with the remaining 1/2 tsp of salt, 1/4 tsp of black pepper, and the optional crushed red pepper flakes if desired.

Step 8

Add the cooked pasta to the skillet, tossing to coat it in the sauce. If the sauce is too thick, add reserved pasta water a tablespoon at a time until you reach the desired consistency.

Step 9

Return the cooked shrimp to the skillet and toss to combine. Heat for 1-2 minutes until the shrimp are warmed through.

Step 10

Sprinkle the dish with fresh parsley and serve immediately.

Nutrition Facts

Serving size	(1294.0g)

Amount per serving	% Daily Value*
Calories	3188.2

Total Fat 157.9g	0%
Saturated Fat 78.9g	0%
Polyunsaturated Fat 2.7g
Cholesterol 1247.8mg	0%
Sodium 4607.2mg	0%
Total Carbohydrate 261.0g	0%
Dietary Fiber 13.2g	0%
Total Sugars 12.8g
Protein 178.2g	0%

Vitamin D 0IU	0%
Calcium 945.1mg	0%
Iron 15.3mg	0%
Potassium 1397.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.7%

Protein: 22.4%

Carbs: 32.9%