Shrimp with Black Bean Sauce

Elevate your dinner game with this bold and flavorful Shrimp with Black Bean Sauce recipe! Perfect for lovers of Asian-inspired cuisine, this dish combines succulent shrimp, coated in a savory black bean sauce, with aromatic ginger, garlic, and a hint of sesame oil for depth. Crisp red bell peppers and fresh green onions add vibrant color and texture, while the sauce—with a touch of soy, Shaoxing wine, and a cornstarch slurry—delivers the perfect balance of umami and richness. Quick and easy to prepare in just 25 minutes, this stir-fry is not only a feast for the senses but also a versatile main dish that pairs beautifully with fluffy steamed rice or stir-fried noodles. Whether you’re whipping up a weeknight dinner or impressing guests, this shrimp recipe packs restaurant-quality flavor into every bite!

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 pound Shrimp (large, peeled and deveined)
• 3 tablespoons Black bean sauce
• 3 cloves Garlic (minced)
• 1 tablespoon Fresh ginger (grated)
• 2 tablespoons Soy sauce
• 1 tablespoon Shaoxing wine (or dry sherry)
• 1 teaspoon Sesame oil
• 2 tablespoons Vegetable oil
• 1 medium Red bell pepper (sliced)
• 3 stalks Green onions (sliced into 1-inch pieces)
• 1 teaspoon Cornstarch
• 2 tablespoons Water
• 1 teaspoon Sugar
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

In a small bowl, mix the cornstarch with 2 tablespoons of water to create a slurry. Set aside.

Step 2

Season the shrimp lightly with salt and black pepper.

Step 3

Heat the vegetable oil in a large wok or skillet over medium-high heat. Once the oil is hot, add the shrimp and stir-fry for 2-3 minutes until they turn pink and opaque. Remove the shrimp and set aside on a plate.

Step 4

In the same wok, add the minced garlic and grated ginger. Stir-fry for 30 seconds until fragrant.

Step 5

Add the red bell pepper slices and stir-fry for 2 minutes until slightly softened.

Step 6

Stir in the black bean sauce, soy sauce, Shaoxing wine, sesame oil, and sugar. Mix well and bring the sauce to a gentle simmer.

Step 7

Add the cooked shrimp back into the wok and toss to coat them evenly in the sauce.

Step 8

Pour the cornstarch slurry into the wok and stir continuously until the sauce thickens, about 1-2 minutes.

Step 9

Lastly, add the green onions and give it a quick stir. Cook for an additional 1 minute before removing from heat.

Step 10

Serve hot with steamed rice or noodles. Enjoy!

Nutrition Facts

Serving size	(386.0g)

Amount per serving	% Daily Value*
Calories	562.8

Total Fat 44.9g	0%
Saturated Fat 6.4g	0%
Polyunsaturated Fat 25.0g
Cholesterol 0mg	0%
Sodium 4562.8mg	0%
Total Carbohydrate 33.5g	0%
Dietary Fiber 6.3g	0%
Total Sugars 16.5g
Protein 9.0g	0%

Vitamin D 0IU	0%
Calcium 80.3mg	0%
Iron 2.9mg	0%
Potassium 742.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.4%

Protein: 6.3%

Carbs: 23.3%