Shrimp with Basil Garlic Butter
Elevate your weeknight dinner with this quick and flavorful Shrimp with Basil Garlic Butter! This recipe combines tender, juicy shrimp with a rich, aromatic sauce made from melted butter, minced garlic, and a generous handful of fresh basil. A splash of lemon juice adds just the right touch of brightness, while optional red pepper flakes bring a hint of heat. Ready in just 20 minutes, this dish is perfect for busy evenings yet impressive enough to serve at a dinner party. Pair it with crusty bread to soak up the luscious sauce, or serve over pasta or rice for a hearty, satisfying meal. Bursting with fresh, vibrant flavors, this recipe is a crowd-pleaser that seafood lovers will adore!
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Ingredients
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 cup fresh basil leaves, finely chopped
- 2 tablespoons lemon juice
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 teaspoon red pepper flakes (optional)
- 2 tablespoons fresh parsley, chopped (for garnish)
Directions
Step 1
Rinse the shrimp under cold water and pat them dry with paper towels. Set aside.
Step 2
In a large skillet, heat the olive oil over medium heat. Add the butter and let it melt completely.
Step 3
Add the minced garlic to the skillet and sauté for 1-2 minutes, stirring frequently, until fragrant.
Step 4
Add the shrimp to the skillet in a single layer. Season with salt, black pepper, and red pepper flakes if using. Cook for 2 minutes on one side.
Step 5
Flip the shrimp and cook the other side for another 2 minutes, or until the shrimp turn pink and are fully cooked.
Step 6
Reduce the heat to low and stir in the chopped basil and lemon juice. Cook for an additional 1 minute, allowing the flavors to meld together.
Step 7
Remove the skillet from heat and transfer the shrimp to a serving platter. Drizzle any remaining sauce from the pan over the shrimp.
Step 8
Garnish with fresh parsley and serve immediately. Pair with crusty bread, rice, or pasta for a complete meal.
Nutrition Facts
| Serving size | (808.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1057.0 |
| Total Fat 63.5g | 0% |
| Saturated Fat 30.6g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 981.3mg | 0% |
| Sodium 1703.9mg | 0% |
| Total Carbohydrate 12.3g | 0% |
| Dietary Fiber 5.4g | 0% |
| Total Sugars 0.9g | |
| Protein 115.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 596.5mg | 0% |
| Iron 6.8mg | 0% |
| Potassium 1779.5mg | 0% |
Source of Calories