Shrimp with Banana Guava Salsa Over Coconut Rice

Transport your taste buds to the tropics with this vibrant Shrimp with Banana Guava Salsa Over Coconut Rice recipe. Juicy, perfectly seasoned shrimp are pan-seared to tender perfection and paired with a refreshing banana guava salsa that combines the sweetness of ripe bananas and tropical guava with a zesty kick from lime juice and optional jalapeño. Served over fragrant coconut rice, made creamy with full-fat coconut milk, this dish strikes a perfect harmony of sweet, savory, and tangy flavors. Ideal for a quick yet impressive dinner, this tropical-inspired meal comes together in just 45 minutes, making it perfect for busy weeknights or entertaining guests. Bursting with fresh, colorful ingredients and bold flavors, this recipe promises a delicious escape to paradise with every bite!

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 lb Raw shrimp (peeled and deveined)
• 2 tbsp Olive oil
• 3 Garlic cloves (minced)
• 1 tsp Smoked paprika
• 1 tsp Salt
• 0.5 tsp Ground black pepper
• 2 Bananas (ripe but firm, diced)
• 2 Fresh guava (diced)
• 0.25 cup Red onion (finely diced)
• 0.25 cup Cilantro (chopped)
• 2 tbsp Lime juice (freshly squeezed)
• 1 tsp Honey
• 1 Jalapeño (seeded and finely chopped, optional)
• 1 cup White rice (uncooked)
• 1 cup Coconut milk (full-fat)
• 1 cup Water
• 1 tsp Sugar (optional, for coconut rice)

Directions

Step 1

In a medium saucepan, combine the uncooked rice, coconut milk, water, and sugar (if using). Bring to a boil, then reduce the heat to low, cover, and simmer for 15-20 minutes until the liquid is absorbed and the rice is tender. Set aside and keep covered.

Step 2

Prepare the banana guava salsa by combining the diced bananas, guava, red onion, cilantro, lime juice, honey, and jalapeño (if using) in a medium bowl. Toss gently to combine and set aside to allow the flavors to meld.

Step 3

In a large bowl, toss the shrimp with olive oil, minced garlic, smoked paprika, salt, and black pepper until well coated.

Step 4

Heat a large skillet over medium-high heat. Add the shrimp in a single layer and cook for 2-3 minutes on one side. Flip the shrimp and cook for an additional 2 minutes, or until they are pink and opaque. Remove from heat.

Step 5

To assemble, spoon a generous portion of coconut rice onto each plate. Top the rice with the cooked shrimp and a hearty scoop of the banana guava salsa.

Step 6

Serve immediately and enjoy a tropical burst of flavors!

Nutrition Facts

Serving size	(1647.7g)

Amount per serving	% Daily Value*
Calories	1760.5

Total Fat 90.1g	0%
Saturated Fat 56.7g	0%
Polyunsaturated Fat 2.7g
Cholesterol 857.3mg	0%
Sodium 2934.2mg	0%
Total Carbohydrate 136.5g	0%
Dietary Fiber 28.2g	0%
Total Sugars 77.0g
Protein 125.4g	0%

Vitamin D 0IU	0%
Calcium 486.4mg	0%
Iron 13.0mg	0%
Potassium 4115.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.6%

Protein: 27.0%

Carbs: 29.4%