Shrimp with Bacon and Cheese
Indulge in the irresistible combination of flavors with this Shrimp with Bacon and Cheese recipe—perfect for parties, appetizers, or an indulgent dinner. Juicy, tender shrimp are stuffed with a creamy, seasoned filling of cream cheese, garlic, and paprika, then wrapped in crispy bacon for a savory bite with a touch of smokiness. Topped with melted, bubbly cheddar cheese, this dish takes comfort food to a whole new level. With just 15 minutes of prep time and simple steps, you’ll have a crowd-pleasing dish ready in under 30 minutes. Garnish with fresh parsley for a pop of color, and serve it hot for an unforgettable blend of textures and flavors. Whether you serve it as a main course or a delectable appetizer, this cheesy bacon-wrapped shrimp is sure to be a hit!
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Ingredients
- 16 pieces large shrimp, peeled and deveined
- 8 pieces bacon strips
- 1 cup cheddar cheese, shredded
- 4 ounces cream cheese, softened
- 0.5 teaspoons garlic powder
- 0.5 teaspoons paprika
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper
- 1 tablespoon olive oil
- 1 tablespoon fresh parsley, chopped (optional for garnish)
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2
In a small bowl, mix the cream cheese, garlic powder, paprika, salt, and black pepper until smooth.
Step 3
Using a sharp knife, cut each bacon strip in half to create 16 smaller strips.
Step 4
Take one shrimp, spread a small amount of the cream cheese mixture onto its back, and then wrap it tightly with a half-strip of bacon. Place it seam-side down on the prepared baking sheet. Repeat with the remaining shrimp.
Step 5
Brush the wrapped shrimp with olive oil to help crisp the bacon as it bakes.
Step 6
Bake in the preheated oven for 15 minutes, flipping the shrimp halfway through to ensure even cooking.
Step 7
Remove the shrimp from the oven and evenly sprinkle the shredded cheddar cheese over the top.
Step 8
Return the shrimp to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
Step 9
Garnish with chopped fresh parsley, if desired, before serving.
Step 10
Serve hot and enjoy as an appetizer or pair with a side salad for a main course.
Nutrition Facts
| Serving size | (552.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1562.0 |
| Total Fat 117.4g | 0% |
| Saturated Fat 59.3g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 769.5mg | 0% |
| Sodium 3043.8mg | 0% |
| Total Carbohydrate 14.2g | 0% |
| Dietary Fiber 0.8g | 0% |
| Total Sugars 4.3g | |
| Protein 117.2g | 0% |
| Vitamin D 24IU | 0% |
| Calcium 1104.4mg | 0% |
| Iron 3.8mg | 0% |
| Potassium 1310.1mg | 0% |
Source of Calories