Shrimp with Asian Barbecue Sauce

Elevate your dinner table with this irresistible Shrimp with Asian Barbecue Sauce—a vibrant mix of sweet, savory, and smoky flavors that will leave your taste buds craving more. Tender, juicy shrimp are marinated in a bold homemade barbecue sauce featuring soy sauce, hoisin sauce, honey, garlic, and a hint of ginger, then quickly seared to perfection in just minutes. A dash of red pepper flakes adds optional heat for spice lovers, while the final garnish of green onions and sesame seeds provides fresh, crunchy contrast. Perfect as a show-stopping appetizer or served over steamed rice or noodles, this quick and easy recipe is ready in under 30 minutes, making it ideal for busy weeknights or entertaining guests. Indulge in the bold and aromatic taste of Asian-inspired cooking with this stunning shrimp dish!

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 pound Shrimp (peeled and deveined)
• 3 tablespoons Soy sauce
• 2 tablespoons Hoisin sauce
• 1 tablespoon Honey
• 1 teaspoon Sesame oil
• 1 teaspoon Rice vinegar
• 3 cloves Garlic (minced)
• 1 teaspoon Ginger (grated)
• 0.5 teaspoon Red pepper flakes (optional, for heat)
• 2 stalks Green onions (sliced, for garnish)
• 1 teaspoon Sesame seeds (for garnish)
• 1 tablespoon Vegetable oil (for cooking)

Directions

Step 1

In a medium bowl, whisk together soy sauce, hoisin sauce, honey, sesame oil, rice vinegar, minced garlic, grated ginger, and red pepper flakes (if using). This will be your Asian barbecue sauce.

Step 2

Rinse the shrimp under cold water and pat them dry with paper towels.

Step 3

Add the shrimp to the bowl with the sauce. Toss to coat the shrimp evenly. Let marinate for 10 minutes while you prepare the cooking area.

Step 4

Heat a large skillet or grill pan over medium-high heat. Add the vegetable oil to the pan.

Step 5

Using tongs, remove the shrimp from the marinade and shake off any excess liquid. Reserve the marinade for later use.

Step 6

Place the shrimp in a single layer in the hot skillet or grill pan. Cook for 2-3 minutes on one side until they turn pink and start to curl.

Step 7

Flip the shrimp and pour the reserved marinade into the pan. Cook for another 2-3 minutes until the shrimp are fully cooked and the sauce has thickened slightly.

Step 8

Transfer the shrimp to a serving dish and spoon the sauce over them.

Step 9

Garnish with sliced green onions and sesame seeds before serving.

Step 10

Serve hot with steamed rice, noodles, or as an appetizer.

Nutrition Facts

Serving size	(631.9g)

Amount per serving	% Daily Value*
Calories	897.2

Total Fat 35.2g	0%
Saturated Fat 5.4g	0%
Polyunsaturated Fat 6.4g
Cholesterol 886.8mg	0%
Sodium 3113.3mg	0%
Total Carbohydrate 41.5g	0%
Dietary Fiber 2.8g	0%
Total Sugars 27.3g
Protein 116.1g	0%

Vitamin D 811.1IU	0%
Calcium 255.0mg	0%
Iron 3.7mg	0%
Potassium 1505.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.4%

Protein: 49.0%

Carbs: 17.5%