Delight in the retro charm of Shrimp Wiggle, a comforting classic that combines tender cooked shrimp and sweet green peas in a velvety white sauce infused with butter, garlic powder, and a dash of Worcestershire sauce for extra depth. Perfectly creamy and irresistibly flavorful, this quick and easy recipe comes together in just 25 minutes, making it an ideal weeknight dinner or nostalgic lunch. Serve it generously spooned over toasted bread or crisp crackers for a warm, satisfying bite that’s both simple and elegant. Packed with protein and timeless appeal, Shrimp Wiggle is sure to wiggle its way into your rotation of seafood favorites.
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Prepare the ingredients by thawing the frozen peas and patting dry the cooked shrimp if necessary.
In a medium saucepan over medium heat, melt the butter until fully liquefied.
Whisk in the flour to the melted butter, stirring constantly to create a smooth paste, about 1 minute.
Slowly add the milk, a little at a time, whisking to ensure no lumps form. Continue cooking and whisking for 4-5 minutes until the mixture begins to thicken.
Season the white sauce with salt, black pepper, garlic powder, and Worcestershire sauce. Mix well.
Add the cooked shrimp and peas into the saucepan, stirring gently to coat them in the sauce. Cook for 2-3 minutes until the shrimp and peas are heated through.
Taste and adjust seasoning if necessary, adding more salt or pepper as desired.
Serve the Shrimp Wiggle hot over toasted bread slices or crackers. Enjoy!
Serving size | (1182.4g) |
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Amount per serving | % Daily Value* |
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Calories | 1499.6 |
Total Fat 57.3g | 0% |
Saturated Fat 28.1g | 0% |
Polyunsaturated Fat 0.3g | |
Cholesterol 817.3mg | 0% |
Sodium 3015.3mg | 0% |
Total Carbohydrate 125.8g | 0% |
Dietary Fiber 13.0g | 0% |
Total Sugars 37.5g | |
Protein 123.8g | 0% |
Vitamin D 214.7IU | 0% |
Calcium 993.3mg | 0% |
Iron 14.3mg | 0% |
Potassium 1361.1mg | 0% |
Source of Calories